Almond raspberry snack cake recipe for 12
Recipe shopping list — copy the items into Valedo.
This simple square cake serves twelve and uses fresh raspberries baked directly into an almond batter. It is finished with a quick almond glaze, not a layered frosting.
Ingredients
All-purpose flour
1 1/2 cups
Almond flour
1/2 cup
Baking powder
2 tsp
Fine salt
1/2 tsp
Unsalted butter
softened
1/2 cup
Granulated sugar
3/4 cup
Large eggs
2
Almond extract
1 tsp
Whole milk
1/2 cup
Fresh raspberries
1 1/2 cups
Powdered sugar
3/4 cup
Sliced almonds
1/4 cup
How to make it
- Heat the oven to 350°F and line an 8-inch square pan with parchment. 2. Whisk the flours, baking powder, and salt. 3. Beat butter and sugar, then beat in eggs and almond extract. 4. Mix in the dry ingredients alternately with milk; fold in raspberries. 5. Spread into the pan, top with almonds, and bake for 35 to 40 minutes. 6. Cool, whisk powdered sugar with a little milk for glaze, drizzle, and cut into 12 squares.
FAQ
Who is "Almond raspberry snack cake recipe for 12" for?
This simple square cake serves twelve and uses fresh raspberries baked directly into an almond batter. It is finished with a quick almond glaze, not a layered frosting.
What do I need to buy for "Almond raspberry snack cake recipe for 12"?
This list has 12 items, including All-purpose flour, Almond flour, Baking powder, and Fine salt. Cross off what you already own, then buy the rest.
Do I need every item on "Almond raspberry snack cake recipe for 12"?
No. Use it as a starting checklist for Almond raspberry snack cake recipe for 12. Cross off what you already have—often that includes All-purpose flour—and add anything your situation still needs.
Does "Almond raspberry snack cake recipe for 12" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Heat the oven to 350°F and line an 8-inch square pan with parchment. 2. Whisk the flours, baking powder, and salt. 3. Beat butter and sugar, then beat in eggs and almond extract. 4. Mix in the dry ingredients alternately with milk; fold in raspberr…
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