Cherokee bean bread recipe for eight slices
Recipe shopping list — copy the items into Valedo.
This is a skillet-style cornmeal bread enriched with mashed beans for eight servings. Serve it alongside soup, stew, or roasted vegetables.
Ingredients
Cooked pinto beans
1 1/2 cups
Fine yellow cornmeal
1 1/2 cups
All-purpose flour
1/2 cup
Baking powder
2 tsp
Fine salt
1 tsp
Eggs
2
Buttermilk
1 1/4 cups
Honey
2 tbsp
Unsalted butter
4 tbsp
Corn kernels
1 cup
Scallions
3
How to make it
- Heat oven to 400°F and grease an 8-inch cast-iron skillet. 2. Mash beans until mostly smooth. 3. Whisk cornmeal, flour, baking powder, and salt. 4. Stir in beans, eggs, buttermilk, honey, melted butter, corn, and sliced scallions. 5. Bake 25 to 30 minutes, until set and browned.
FAQ
Who is "Cherokee bean bread recipe for eight slices" for?
This is a skillet-style cornmeal bread enriched with mashed beans for eight servings. Serve it alongside soup, stew, or roasted vegetables.
What do I need to buy for "Cherokee bean bread recipe for eight slices"?
This list has 11 items, including Cooked pinto beans, Fine yellow cornmeal, All-purpose flour, and Baking powder. Cross off what you already own, then buy the rest.
Do I need every item on "Cherokee bean bread recipe for eight slices"?
No. Use it as a starting checklist for Cherokee bean bread recipe for eight slices. Cross off what you already have—often that includes Cooked pinto beans—and add anything your situation still needs.
Does "Cherokee bean bread recipe for eight slices" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Heat oven to 400°F and grease an 8-inch cast-iron skillet. 2. Mash beans until mostly smooth. 3. Whisk cornmeal, flour, baking powder, and salt. 4. Stir in beans, eggs, buttermilk, honey, melted butter, corn, and sliced scallions. 5. Bake 25 to 30…
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