Georgian Racha lobiani recipe for eight
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This Racha-style lobiani is a round filled bread for eight people. It has a hearty bean center and no cheese topping.
Ingredients
Bread flour
5 cups
Active dry yeast
2 1/4 teaspoons
Warm water
1 3/4 cups
Fine salt
2 teaspoons
Granulated sugar
1 teaspoon
Sunflower oil
3 tablespoons
Cooked cranberry beans
4 cups
Yellow onions
2 medium
Garlic cloves
3
Ground coriander
1 teaspoon
Dried savory
1 teaspoon
Fresh parsley
1/2 cup
Unsalted butter
3 tablespoons
How to make it
- Make a supple dough with flour, yeast, water, salt, sugar, and oil; let it rise. 2. Cook onions and garlic until soft, then mash with beans, coriander, savory, parsley, salt, and pepper. 3. Roll half the dough into a round, cover with filling, and seal with the remaining dough. 4. Press into a thick round, dock the top, and bake at 425°F until browned. 5. Brush with butter and cut into eight wedges.
FAQ
Who is "Georgian Racha lobiani recipe for eight" for?
This Racha-style lobiani is a round filled bread for eight people. It has a hearty bean center and no cheese topping.
What do I need to buy for "Georgian Racha lobiani recipe for eight"?
This list has 13 items, including Bread flour, Active dry yeast, Warm water, and Fine salt. Cross off what you already own, then buy the rest.
Do I need every item on "Georgian Racha lobiani recipe for eight"?
No. Use it as a starting checklist for Georgian Racha lobiani recipe for eight. Cross off what you already have—often that includes Bread flour—and add anything your situation still needs.
Does "Georgian Racha lobiani recipe for eight" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Make a supple dough with flour, yeast, water, salt, sugar, and oil; let it rise. 2. Cook onions and garlic until soft, then mash with beans, coriander, savory, parsley, salt, and pepper. 3. Roll half the dough into a round, cover with filling, and…
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