Chicken shawarma kebab recipe for six
Recipe shopping list — copy the items into Valedo.
These chicken shawarma-style kebabs serve six. The recipe includes skewers and garlic yogurt sauce, but no pita, rice, or chopped salad.
Ingredients
Boneless skinless chicken thighs
2 1/2 pounds
Plain Greek yogurt
1 1/2 cups
Lemons
2
Garlic cloves
6
Olive oil
1/4 cup
Ground cumin
2 teaspoons
Ground coriander
2 teaspoons
Sweet paprika
2 teaspoons
Ground turmeric
1 teaspoon
Ground cinnamon
1/2 teaspoon
Ground allspice
1/2 teaspoon
Kosher salt
2 teaspoons
Fresh parsley
1/4 cup, chopped
How to make it
- Cut chicken into large pieces. 2. Mix half the yogurt with lemon juice, half the garlic, oil, spices, and salt. 3. Coat chicken and refrigerate for at least 1 hour. 4. Thread chicken onto skewers. 5. Grill over medium-high heat for 12 to 15 minutes, turning once or twice. 6. Stir remaining yogurt with remaining garlic, parsley, and a pinch of salt. 7. Serve kebabs with the garlic yogurt.
FAQ
Who is "Chicken shawarma kebab recipe for six" for?
These chicken shawarma-style kebabs serve six. The recipe includes skewers and garlic yogurt sauce, but no pita, rice, or chopped salad.
What do I need to buy for "Chicken shawarma kebab recipe for six"?
This list has 13 items, including Boneless skinless chicken thighs, Plain Greek yogurt, Lemons, and Garlic cloves. Cross off what you already own, then buy the rest.
Do I need every item on "Chicken shawarma kebab recipe for six"?
No. Use it as a starting checklist for Chicken shawarma kebab recipe for six. Cross off what you already have—often that includes Boneless skinless chicken thighs—and add anything your situation still needs.
Does "Chicken shawarma kebab recipe for six" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Cut chicken into large pieces. 2. Mix half the yogurt with lemon juice, half the garlic, oil, spices, and salt. 3. Coat chicken and refrigerate for at least 1 hour. 4. Thread chicken onto skewers. 5. Grill over medium-high heat for 12 to 15 minutes…
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