Georgian shkmeruli garlic chicken recipe for four
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Shkmeruli is a Georgian chicken dish finished in a garlicky milk sauce. This recipe serves four and does not include bread, potatoes, or rice.
Ingredients
Bone-in skin-on chicken thighs
8
Kosher salt
1 1/2 tsp
Black pepper
1 tsp
Olive oil
2 tbsp
Unsalted butter
3 tbsp
Garlic cloves
12
Whole milk
2 cups
Heavy cream
1/2 cup
Ground coriander
1/2 tsp
Fresh parsley
1/4 cup
How to make it
- Season chicken with salt and pepper, then sear skin-side down until deeply browned. 2. Transfer chicken to a 400°F oven and roast until nearly cooked through. 3. Melt butter in a skillet and cook minced garlic briefly without browning. 4. Add milk, cream, coriander, and a pinch of salt. 5. Return chicken to the sauce and simmer gently until fully cooked. 6. Garnish with parsley and serve with the garlic sauce.
FAQ
Who is "Georgian shkmeruli garlic chicken recipe for four" for?
Shkmeruli is a Georgian chicken dish finished in a garlicky milk sauce. This recipe serves four and does not include bread, potatoes, or rice.
What do I need to buy for "Georgian shkmeruli garlic chicken recipe for four"?
This list has 10 items, including Bone-in skin-on chicken thighs, Kosher salt, Black pepper, and Olive oil. Cross off what you already own, then buy the rest.
Do I need every item on "Georgian shkmeruli garlic chicken recipe for four"?
No. Use it as a starting checklist for Georgian shkmeruli garlic chicken recipe for four. Cross off what you already have—often that includes Bone-in skin-on chicken thighs—and add anything your situation still needs.
Does "Georgian shkmeruli garlic chicken recipe for four" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Season chicken with salt and pepper, then sear skin-side down until deeply browned. 2. Transfer chicken to a 400°F oven and roast until nearly cooked through. 3. Melt butter in a skillet and cook minced garlic briefly without browning. 4. Add milk…
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