Azerbaijani leaf kebab recipe for six
Recipe shopping list — copy the items into Valedo.
These Azerbaijani-inspired leaf kebabs serve six. Ground lamb is wrapped in grape leaves and grilled; rice and flatbread are not included.
Ingredients
Ground lamb
2 pounds
Jarred grape leaves
30 leaves
Yellow onion
1 large
Garlic cloves
4
Fresh cilantro
1/2 cup, chopped
Fresh mint
1/4 cup, chopped
Ground cumin
2 teaspoons
Ground coriander
1 teaspoon
Sweet paprika
1 teaspoon
Kosher salt
2 teaspoons
Black pepper
1 teaspoon
Olive oil
2 tablespoons
Red onion
1 large
Sumac
1 teaspoon
Lemon
1
How to make it
- Rinse and pat dry the grape leaves. 2. Mix lamb, grated yellow onion, garlic, herbs, spices, salt, pepper, and oil. 3. Wrap a small oval of lamb mixture in each grape leaf. 4. Thread wrapped kebabs onto soaked skewers. 5. Grill over medium-high heat for 10 to 12 minutes, turning often. 6. Toss sliced red onion with sumac and lemon juice, then serve alongside.
FAQ
Who is "Azerbaijani leaf kebab recipe for six" for?
These Azerbaijani-inspired leaf kebabs serve six. Ground lamb is wrapped in grape leaves and grilled; rice and flatbread are not included.
What do I need to buy for "Azerbaijani leaf kebab recipe for six"?
This list has 15 items, including Ground lamb, Jarred grape leaves, Yellow onion, and Garlic cloves. Cross off what you already own, then buy the rest.
Do I need every item on "Azerbaijani leaf kebab recipe for six"?
No. Use it as a starting checklist for Azerbaijani leaf kebab recipe for six. Cross off what you already have—often that includes Ground lamb—and add anything your situation still needs.
Does "Azerbaijani leaf kebab recipe for six" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Rinse and pat dry the grape leaves. 2. Mix lamb, grated yellow onion, garlic, herbs, spices, salt, pepper, and oil. 3. Wrap a small oval of lamb mixture in each grape leaf. 4. Thread wrapped kebabs onto soaked skewers. 5. Grill over medium-high hea…
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