Chinese char siu pork recipe for six
Recipe shopping list — copy the items into Valedo.
This oven-roasted char siu pork serves six. Use pork shoulder for tender slices with caramelized edges.
Ingredients
Boneless pork shoulder
3 pounds
Hoisin sauce
1/3 cup
Honey
1/4 cup
Light soy sauce
3 tablespoons
Shaoxing wine
2 tablespoons
Chinese five-spice powder
1 teaspoon
Garlic cloves
4
Fresh ginger
1 tablespoon
Red food coloring
optional
1/4 teaspoon
Jasmine rice
3 cups
Scallions
4
How to make it
- Cut pork into long strips about 2 inches wide. 2. Blend hoisin, honey, soy sauce, wine, five-spice, garlic, ginger, and optional coloring. 3. Reserve 1/4 cup marinade, then coat pork with the rest and refrigerate at least 4 hours. 4. Roast pork on a rack at 400°F for 25 minutes. 5. Brush with reserved marinade, turn, and roast until browned and cooked through, 15 to 20 minutes more. 6. Rest 10 minutes, slice, and serve with rice and scallions.
FAQ
Who is "Chinese char siu pork recipe for six" for?
This oven-roasted char siu pork serves six. Use pork shoulder for tender slices with caramelized edges.
What do I need to buy for "Chinese char siu pork recipe for six"?
This list has 11 items, including Boneless pork shoulder, Hoisin sauce, Honey, and Light soy sauce. Cross off what you already own, then buy the rest.
Do I need every item on "Chinese char siu pork recipe for six"?
No. Use it as a starting checklist for Chinese char siu pork recipe for six. Cross off what you already have—often that includes Boneless pork shoulder—and add anything your situation still needs.
Does "Chinese char siu pork recipe for six" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Cut pork into long strips about 2 inches wide. 2. Blend hoisin, honey, soy sauce, wine, five-spice, garlic, ginger, and optional coloring. 3. Reserve 1/4 cup marinade, then coat pork with the rest and refrigerate at least 4 hours. 4. Roast pork on…
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