Chorizo corn mac and cheese recipe for six
Recipe shopping list — copy the items into Valedo.
This six-serving mac and cheese includes Mexican chorizo and corn for a smoky, hearty casserole. It is spiced with cumin and chili powder.
Ingredients
Elbow macaroni
1 pound
Mexican chorizo
12 ounces
Frozen corn
1 1/2 cups
Yellow onion
1
Garlic cloves
2
Unsalted butter
3 tablespoons
All-purpose flour
3 tablespoons
Whole milk
3 cups
Pepper Jack cheese
2 cups, shredded
Sharp cheddar cheese
1 1/2 cups, shredded
Cotija cheese
1/2 cup, crumbled
Ground cumin
1 teaspoon
Chili powder
1 teaspoon
Crushed tortilla chips
1 cup
Fresh cilantro
1/4 cup, chopped
How to make it
- Heat the oven to 375°F and grease a 9-by-13-inch dish. 2. Cook macaroni until just tender and drain. 3. Brown chorizo with onion and garlic; stir in corn. 4. Make a roux with butter and flour, then whisk in milk until thick. 5. Melt in pepper Jack, cheddar, cumin, and chili powder. 6. Fold pasta and chorizo mixture into the sauce and transfer to the dish. 7. Top with cotija and tortilla chips; bake 20 minutes and add cilantro.
FAQ
Who is "Chorizo corn mac and cheese recipe for six" for?
This six-serving mac and cheese includes Mexican chorizo and corn for a smoky, hearty casserole. It is spiced with cumin and chili powder.
What do I need to buy for "Chorizo corn mac and cheese recipe for six"?
This list has 15 items, including Elbow macaroni, Mexican chorizo, Frozen corn, and Yellow onion. Cross off what you already own, then buy the rest.
Do I need every item on "Chorizo corn mac and cheese recipe for six"?
No. Use it as a starting checklist for Chorizo corn mac and cheese recipe for six. Cross off what you already have—often that includes Elbow macaroni—and add anything your situation still needs.
Does "Chorizo corn mac and cheese recipe for six" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Heat the oven to 375°F and grease a 9-by-13-inch dish. 2. Cook macaroni until just tender and drain. 3. Brown chorizo with onion and garlic; stir in corn. 4. Make a roux with butter and flour, then whisk in milk until thick. 5. Melt in pepper Jack…
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