Christmas caramelized onion tartlets for 24
Recipe shopping list — copy the items into Valedo.
These Christmas party bites make twenty-four tartlets. They are savory appetizers with puff pastry, onions, and blue cheese.
Ingredients
Frozen puff pastry sheets
2 sheets
Yellow onions
3 large
Unsalted butter
2 tablespoons
Olive oil
1 tablespoon
Fresh thyme
2 teaspoons
Balsamic vinegar
1 tablespoon
Blue cheese
5 ounces
Egg
1
Kosher salt
1/2 teaspoon
Black pepper
1/4 teaspoon
How to make it
- Cook sliced onions in butter and oil over low heat until deeply golden, about 35 minutes. 2. Stir in thyme, balsamic vinegar, salt, and pepper; cool slightly. 3. Heat oven to 400°F and cut each puff pastry sheet into 12 squares. 4. Press squares into mini muffin cups. 5. Fill with onions, crumble blue cheese over each, and brush exposed pastry with beaten egg. 6. Bake 18 to 22 minutes until puffed and golden.
FAQ
Who is "Christmas caramelized onion tartlets for 24" for?
These Christmas party bites make twenty-four tartlets. They are savory appetizers with puff pastry, onions, and blue cheese.
What do I need to buy for "Christmas caramelized onion tartlets for 24"?
This list has 10 items, including Frozen puff pastry sheets, Yellow onions, Unsalted butter, and Olive oil. Cross off what you already own, then buy the rest.
Do I need every item on "Christmas caramelized onion tartlets for 24"?
No. Use it as a starting checklist for Christmas caramelized onion tartlets for 24. Cross off what you already have—often that includes Frozen puff pastry sheets—and add anything your situation still needs.
Does "Christmas caramelized onion tartlets for 24" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Cook sliced onions in butter and oil over low heat until deeply golden, about 35 minutes. 2. Stir in thyme, balsamic vinegar, salt, and pepper; cool slightly. 3. Heat oven to 400°F and cut each puff pastry sheet into 12 squares. 4. Press squares in…
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