Christmas orange rosemary shortbread cookies
Recipe shopping list — copy the items into Valedo.
These Christmas cookies make about twenty-four small shortbread rounds. They are buttery, citrusy, and not iced or decorated with candy.
Ingredients
Unsalted butter
1 cup
Powdered sugar
2/3 cup
Orange
2
Fresh rosemary
1 tablespoon
Vanilla extract
1 teaspoon
All-purpose flour
2 1/4 cups
Fine salt
1/2 teaspoon
Turbinado sugar
2 tablespoons
How to make it
- Beat softened butter and powdered sugar until smooth. 2. Mix in orange zest, finely chopped rosemary, and vanilla. 3. Stir in flour and salt just until a dough forms. 4. Shape into a log, roll in turbinado sugar, and chill for 1 hour. 5. Slice into 24 rounds and place on parchment-lined baking sheets. 6. Bake at 325°F for 14 to 16 minutes until edges are pale golden.
FAQ
Who is "Christmas orange rosemary shortbread cookies" for?
These Christmas cookies make about twenty-four small shortbread rounds. They are buttery, citrusy, and not iced or decorated with candy.
What do I need to buy for "Christmas orange rosemary shortbread cookies"?
This list has 8 items, including Unsalted butter, Powdered sugar, Orange, and Fresh rosemary. Cross off what you already own, then buy the rest.
Do I need every item on "Christmas orange rosemary shortbread cookies"?
No. Use it as a starting checklist for Christmas orange rosemary shortbread cookies. Cross off what you already have—often that includes Unsalted butter—and add anything your situation still needs.
Does "Christmas orange rosemary shortbread cookies" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Beat softened butter and powdered sugar until smooth. 2. Mix in orange zest, finely chopped rosemary, and vanilla. 3. Stir in flour and salt just until a dough forms. 4. Shape into a log, roll in turbinado sugar, and chill for 1 hour. 5. Slice into…
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