Chicken broccoli casserole recipe for eight
Recipe shopping list — copy the items into Valedo.
This casserole serves eight and is built around cooked rice and chicken. It is topped with cheddar and buttery cracker crumbs.
Ingredients
Long-grain white rice
1 1/2 cups
Boneless skinless chicken breasts
2 lb
Broccoli crowns
2 large
Unsalted butter
5 tbsp
Yellow onion
1
Garlic cloves
3
All-purpose flour
1/3 cup
Chicken broth
2 cups
Whole milk
2 cups
Sharp cheddar cheese
3 cups
Sour cream
1 cup
Ritz crackers
1 sleeve
Kosher salt
1 1/2 tsp
Black pepper
1/2 tsp
How to make it
- Heat the oven to 375°F and cook rice according to package directions. 2. Cook chicken, cool slightly, and chop; blanch broccoli for 2 minutes. 3. Cook onion and garlic in butter, stir in flour, then whisk in broth and milk until thick. 4. Stir in sour cream, 2 cups cheese, rice, chicken, broccoli, salt, and pepper. 5. Spread into a 9-by-13-inch dish, top with remaining cheese and crushed crackers. 6. Bake 25 to 30 minutes until bubbling.
FAQ
Who is "Chicken broccoli casserole recipe for eight" for?
This casserole serves eight and is built around cooked rice and chicken. It is topped with cheddar and buttery cracker crumbs.
What do I need to buy for "Chicken broccoli casserole recipe for eight"?
This list has 14 items, including Long-grain white rice, Boneless skinless chicken breasts, Broccoli crowns, and Unsalted butter. Cross off what you already own, then buy the rest.
Do I need every item on "Chicken broccoli casserole recipe for eight"?
No. Use it as a starting checklist for Chicken broccoli casserole recipe for eight. Cross off what you already have—often that includes Long-grain white rice—and add anything your situation still needs.
Does "Chicken broccoli casserole recipe for eight" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Heat the oven to 375°F and cook rice according to package directions. 2. Cook chicken, cool slightly, and chop; blanch broccoli for 2 minutes. 3. Cook onion and garlic in butter, stir in flour, then whisk in broth and milk until thick. 4. Stir in s…
Related lists
For general planning only. Valedo does not guarantee this list’s accuracy, completeness, or suitability. Verify information before relying on it. Not a substitute for professional advice or safety training.