Brazilian chicken salpicao recipe for eight
Recipe shopping list — copy the items into Valedo.
This Brazilian salpicão serves eight as a chilled lunch, buffet dish, or side. It combines shredded chicken with fruit, vegetables, and a creamy dressing.
Ingredients
Cooked shredded chicken
4 cups
Green apples
2
Carrots
2
Canned corn
1 can
Frozen peas
1 cup
Celery stalks
3
Golden raisins
1/2 cup
Mayonnaise
1 cup
Plain Greek yogurt
1/2 cup
Lime
1
Fresh parsley
1/4 cup
Potato sticks
5 ounces
Kosher salt
Black pepper
How to make it
- Dice apples and toss with lime juice. 2. Blanch peas, then cool them under cold water. 3. Combine chicken, apples, carrots, corn, peas, celery, raisins, and parsley. 4. Stir together mayonnaise, yogurt, salt, and pepper. 5. Fold dressing into the salad and chill for at least 30 minutes. 6. Top with potato sticks just before serving.
Who this list is for
This Brazilian chicken salpicão list is for eight servings of a chilled lunch, buffet dish, or side. It combines cooked shredded chicken with apple, carrot, corn, peas, celery, raisins, and a creamy mayonnaise-yogurt dressing, finished with potato sticks.
How to use this list
Confirm you have 4 cups of cooked shredded chicken before shopping. Then buy green apples, carrots, canned corn, frozen peas, celery, and golden raisins. Add mayonnaise, plain Greek yogurt, lime, parsley, and potato sticks. Check kosher salt and black pepper in your kitchen.
Common mistakes
Do not shop for raw chicken if you are following this list exactly; it calls for cooked shredded chicken. Potato sticks are for the finish and should not be mixed in too early if you want them crisp. Buy plain Greek yogurt, not a flavored variety. Keep green apples, golden raisins, and celery on the list because the dish depends on its fruit-and-vegetable mix.
What is on this list
The main items are 4 cups of cooked shredded chicken, 2 green apples, 2 carrots, canned corn, frozen peas, 3 celery stalks, 1 cup of mayonnaise, and 1/2 cup of plain Greek yogurt. Golden raisins, lime, parsley, potato sticks, salt, and pepper complete the eight-serving salpicão. Cross off what you own.
Before you go
Check the amount of prepared chicken first. Pick up potato sticks close to checkout and make sure the yogurt is plain Greek yogurt.
FAQ
Who is "Brazilian chicken salpicao recipe for eight" for?
This Brazilian chicken salpicão list is for eight servings of a chilled lunch, buffet dish, or side. It combines cooked shredded chicken with apple, carrot, corn, peas, celery, raisins, and a creamy mayonnaise-yogurt dressing, finished with potato sticks.
How should I use "Brazilian chicken salpicao recipe for eight"?
Confirm you have 4 cups of cooked shredded chicken before shopping. Then buy green apples, carrots, canned corn, frozen peas, celery, and golden raisins. Add mayonnaise, plain Greek yogurt, lime, parsley, and potato sticks. Check kosher salt and black pepper in your kitchen.
What should I skip or avoid with "Brazilian chicken salpicao recipe for eight"?
Do not shop for raw chicken if you are following this list exactly; it calls for cooked shredded chicken. Potato sticks are for the finish and should not be mixed in too early if you want them crisp. Buy plain Greek yogurt, not a flavored variety. Keep green apples, golden raisins, and celery on the list because the dish depends on its fruit-and-vegetable m…
What is on the "Brazilian chicken salpicao recipe for eight" list?
The main items are 4 cups of cooked shredded chicken, 2 green apples, 2 carrots, canned corn, frozen peas, 3 celery stalks, 1 cup of mayonnaise, and 1/2 cup of plain Greek yogurt. Golden raisins, lime, parsley, potato sticks, salt, and pepper complete the eight-serving salpicão. Cross off what you own.
What should I do before I go?
Check the amount of prepared chicken first. Pick up potato sticks close to checkout and make sure the yogurt is plain Greek yogurt.
Related lists
For general planning only. Valedo does not guarantee this list’s accuracy, completeness, or suitability. Verify information before relying on it. Not a substitute for professional advice or safety training.