Cranberry orange yogurt cake recipe for 10
Recipe shopping list — copy the items into Valedo.
This one-layer cake serves ten and works well during cranberry season. Yogurt keeps the crumb soft while orange syrup balances the tart fruit.
Ingredients
All-purpose flour
1 1/2 cups
Baking powder
1 1/2 tsp
Fine salt
1/2 tsp
Granulated sugar
3/4 cup
Large eggs
2
Plain Greek yogurt
3/4 cup
Olive oil
1/2 cup
Oranges
2
Vanilla extract
1 tsp
Fresh cranberries
1 1/2 cups
Honey
2 tbsp
Turbinado sugar
1 tbsp
How to make it
- Heat the oven to 350°F and line a 9-inch round pan. 2. Whisk flour, baking powder, and salt. 3. Whisk sugar, eggs, yogurt, olive oil, orange zest, and vanilla. 4. Fold in dry ingredients and cranberries, then pour into the pan. 5. Sprinkle with turbinado sugar and bake 38 to 43 minutes. 6. Simmer orange juice with honey, brush over the warm cake, and slice into 10.
FAQ
Who is "Cranberry orange yogurt cake recipe for 10" for?
This one-layer cake serves ten and works well during cranberry season. Yogurt keeps the crumb soft while orange syrup balances the tart fruit.
What do I need to buy for "Cranberry orange yogurt cake recipe for 10"?
This list has 12 items, including All-purpose flour, Baking powder, Fine salt, and Granulated sugar. Cross off what you already own, then buy the rest.
Do I need every item on "Cranberry orange yogurt cake recipe for 10"?
No. Use it as a starting checklist for Cranberry orange yogurt cake recipe for 10. Cross off what you already have—often that includes All-purpose flour—and add anything your situation still needs.
Does "Cranberry orange yogurt cake recipe for 10" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Heat the oven to 350°F and line a 9-inch round pan. 2. Whisk flour, baking powder, and salt. 3. Whisk sugar, eggs, yogurt, olive oil, orange zest, and vanilla. 4. Fold in dry ingredients and cranberries, then pour into the pan. 5. Sprinkle with tur…
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