Croatian fritule recipe for 20 doughnuts
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This recipe makes about 20 Croatian fritule. It includes a yeast dough with raisins and citrus, plus a simple sugar finish.
Ingredients
Whole milk
3/4 cup
Active dry yeast
2 1/4 teaspoons
Granulated sugar
1/3 cup
All-purpose flour
2 1/2 cups
Large eggs
2
Unsalted butter
3 tablespoons melted
Dark rum
2 tablespoons
Orange zest
1 tablespoon
Lemon zest
1 teaspoon
Golden raisins
1/2 cup
Fine salt
1/2 teaspoon
Neutral frying oil
6 cups
Powdered sugar
1/2 cup
How to make it
- Combine warm milk, yeast, sugar, flour, eggs, butter, rum, citrus zest, raisins, and salt into a thick batter. 2. Cover and let rise for 1 hour. 3. Heat oil to 350°F. 4. Drop rounded spoonfuls of batter into oil and fry until puffed and golden, turning once. 5. Drain and dust generously with powdered sugar.
FAQ
Who is "Croatian fritule recipe for 20 doughnuts" for?
This recipe makes about 20 Croatian fritule. It includes a yeast dough with raisins and citrus, plus a simple sugar finish.
What do I need to buy for "Croatian fritule recipe for 20 doughnuts"?
This list has 13 items, including Whole milk, Active dry yeast, Granulated sugar, and All-purpose flour. Cross off what you already own, then buy the rest.
Do I need every item on "Croatian fritule recipe for 20 doughnuts"?
No. Use it as a starting checklist for Croatian fritule recipe for 20 doughnuts. Cross off what you already have—often that includes Whole milk—and add anything your situation still needs.
Does "Croatian fritule recipe for 20 doughnuts" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Combine warm milk, yeast, sugar, flour, eggs, butter, rum, citrus zest, raisins, and salt into a thick batter. 2. Cover and let rise for 1 hour. 3. Heat oil to 350°F. 4. Drop rounded spoonfuls of batter into oil and fry until puffed and golden, tur…
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