Croatian pickled red cabbage recipe
Recipe shopping list — copy the items into Valedo.
This quick Croatian-style red cabbage pickle is ready after an overnight chill. It is a side dish for six, not a long-term fermented or canned preserve.
Ingredients
Red cabbage
1 small head
Granny Smith apple
1
Red onion
1 small
Apple cider vinegar
3/4 cup
Water
1/2 cup
Granulated sugar
2 tablespoons
Kosher salt
1 1/2 teaspoons
Caraway seeds
1 teaspoon
Black peppercorns
1/2 teaspoon
Bay leaf
1
How to make it
- Shred cabbage thinly and slice apple and onion. 2. Place vegetables in a large heatproof bowl or container. 3. Simmer vinegar, water, sugar, salt, caraway, peppercorns, and bay leaf for 2 minutes. 4. Pour warm brine over vegetables and toss well. 5. Cool, cover, and refrigerate overnight. 6. Drain lightly before serving.
FAQ
Who is "Croatian pickled red cabbage recipe" for?
This quick Croatian-style red cabbage pickle is ready after an overnight chill. It is a side dish for six, not a long-term fermented or canned preserve.
What do I need to buy for "Croatian pickled red cabbage recipe"?
This list has 10 items, including Red cabbage, Granny Smith apple, Red onion, and Apple cider vinegar. Cross off what you already own, then buy the rest.
Do I need every item on "Croatian pickled red cabbage recipe"?
No. Use it as a starting checklist for Croatian pickled red cabbage recipe. Cross off what you already have—often that includes Red cabbage—and add anything your situation still needs.
Does "Croatian pickled red cabbage recipe" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Shred cabbage thinly and slice apple and onion. 2. Place vegetables in a large heatproof bowl or container. 3. Simmer vinegar, water, sugar, salt, caraway, peppercorns, and bay leaf for 2 minutes. 4. Pour warm brine over vegetables and toss well. 5…
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