Turkish pickled red cabbage recipe for wraps
Recipe shopping list — copy the items into Valedo.
This crunchy red cabbage pickle makes enough for six doner-style wraps. It is a bright refrigerator condiment, not fermented sauerkraut.
Ingredients
Red cabbage
1 small head
Garlic cloves
3
White vinegar
3/4 cup
Water
3/4 cup
Lemon juice
1/4 cup
Kosher salt
1 tablespoon
Granulated sugar
1 tablespoon
Black peppercorns
1 teaspoon
How to make it
- Shred the cabbage finely and pack it into a large jar with garlic and peppercorns. 2. Heat vinegar, water, lemon juice, salt, and sugar until dissolved. 3. Pour the brine over the cabbage and press it below the liquid. 4. Cool, cover, and refrigerate for at least 4 hours before serving.
FAQ
Who is "Turkish pickled red cabbage recipe for wraps" for?
This crunchy red cabbage pickle makes enough for six doner-style wraps. It is a bright refrigerator condiment, not fermented sauerkraut.
What do I need to buy for "Turkish pickled red cabbage recipe for wraps"?
This list has 8 items, including Red cabbage, Garlic cloves, White vinegar, and Water. Cross off what you already own, then buy the rest.
Do I need every item on "Turkish pickled red cabbage recipe for wraps"?
No. Use it as a starting checklist for Turkish pickled red cabbage recipe for wraps. Cross off what you already have—often that includes Red cabbage—and add anything your situation still needs.
Does "Turkish pickled red cabbage recipe for wraps" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Shred the cabbage finely and pack it into a large jar with garlic and peppercorns. 2. Heat vinegar, water, lemon juice, salt, and sugar until dissolved. 3. Pour the brine over the cabbage and press it below the liquid. 4. Cool, cover, and refrigera…
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