Cuban chicken fricassee recipe for six
Recipe shopping list — copy the items into Valedo.
This braised chicken dinner serves six with rice on the side. Potatoes cook directly in the tomato sauce and make it a complete skillet meal.
Ingredients
Bone-in skin-on chicken thighs
6
Yukon Gold potatoes
1 1/2 pounds
Yellow onion
1 large
Green bell pepper
1
Red bell pepper
1
Garlic cloves
5
Olive oil
3 tablespoons
Tomato sauce
15 ounces
Dry white wine
1/2 cup
Chicken broth
1 cup
Pimento-stuffed green olives
1/2 cup
Ground cumin
1 teaspoon
Dried oregano
1 teaspoon
How to make it
- Season and brown the chicken, then set it aside. 2. Cook onion, peppers, and garlic in the same pan. 3. Add tomato sauce, wine, broth, cumin, oregano, potatoes, and olives. 4. Return chicken, cover, and simmer until potatoes are tender and chicken is cooked through. 5. Serve with the sauce spooned over each portion.
FAQ
Who is "Cuban chicken fricassee recipe for six" for?
This braised chicken dinner serves six with rice on the side. Potatoes cook directly in the tomato sauce and make it a complete skillet meal.
What do I need to buy for "Cuban chicken fricassee recipe for six"?
This list has 13 items, including Bone-in skin-on chicken thighs, Yukon Gold potatoes, Yellow onion, and Green bell pepper. Cross off what you already own, then buy the rest.
Do I need every item on "Cuban chicken fricassee recipe for six"?
No. Use it as a starting checklist for Cuban chicken fricassee recipe for six. Cross off what you already have—often that includes Bone-in skin-on chicken thighs—and add anything your situation still needs.
Does "Cuban chicken fricassee recipe for six" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Season and brown the chicken, then set it aside. 2. Cook onion, peppers, and garlic in the same pan. 3. Add tomato sauce, wine, broth, cumin, oregano, potatoes, and olives. 4. Return chicken, cover, and simmer until potatoes are tender and chicken…
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