Cuban arroz amarillo con pollo recipe for six
Recipe shopping list — copy the items into Valedo.
This family-style main dish serves six from one pot. Bone-in chicken and rice cook together, with peas and olives added near the end.
Ingredients
Bone-in skin-on chicken thighs
6
Long-grain white rice
2 cups
Yellow onion
1 large
Red bell pepper
1
Garlic cloves
4
Olive oil
3 tablespoons
Chicken broth
4 cups
Sazón with saffron
2 packets
Ground cumin
1 teaspoon
Frozen peas
1 cup
Pimento-stuffed green olives
1/2 cup
Kosher salt
1 teaspoon
How to make it
- Season and brown the chicken in olive oil; transfer to a plate. 2. Soften onion, pepper, and garlic in the same pot. 3. Add rice, sazón, cumin, and broth. 4. Return chicken to the pot, cover, and cook until rice is nearly tender. 5. Fold in peas and olives, then rest covered for 10 minutes before serving.
FAQ
Who is "Cuban arroz amarillo con pollo recipe for six" for?
This family-style main dish serves six from one pot. Bone-in chicken and rice cook together, with peas and olives added near the end.
What do I need to buy for "Cuban arroz amarillo con pollo recipe for six"?
This list has 12 items, including Bone-in skin-on chicken thighs, Long-grain white rice, Yellow onion, and Red bell pepper. Cross off what you already own, then buy the rest.
Do I need every item on "Cuban arroz amarillo con pollo recipe for six"?
No. Use it as a starting checklist for Cuban arroz amarillo con pollo recipe for six. Cross off what you already have—often that includes Bone-in skin-on chicken thighs—and add anything your situation still needs.
Does "Cuban arroz amarillo con pollo recipe for six" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Season and brown the chicken in olive oil; transfer to a plate. 2. Soften onion, pepper, and garlic in the same pot. 3. Add rice, sazón, cumin, and broth. 4. Return chicken to the pot, cover, and cook until rice is nearly tender. 5. Fold in peas an…
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