Cuban coconut rice pudding recipe for eight
Recipe shopping list — copy the items into Valedo.
This chilled or warm dessert serves eight. It has coconut milk and lime peel, making it distinct from plain cinnamon rice pudding.
Ingredients
Arborio rice
1 cup
Water
2 cups
Whole milk
3 cups
Coconut milk
1 can
Granulated sugar
3/4 cup
Cinnamon sticks
2
Lime peel
3 strips
Raisins
1/2 cup
Vanilla extract
1 teaspoon
Fine salt
1/4 teaspoon
Sweetened shredded coconut
1/2 cup
How to make it
- Simmer rice in water with cinnamon and lime peel until mostly tender. 2. Add milk, coconut milk, sugar, salt, and raisins. 3. Cook gently, stirring often, until creamy. 4. Remove cinnamon and lime peel, then stir in vanilla. 5. Top with toasted coconut before serving.
FAQ
Who is "Cuban coconut rice pudding recipe for eight" for?
This chilled or warm dessert serves eight. It has coconut milk and lime peel, making it distinct from plain cinnamon rice pudding.
What do I need to buy for "Cuban coconut rice pudding recipe for eight"?
This list has 11 items, including Arborio rice, Water, Whole milk, and Coconut milk. Cross off what you already own, then buy the rest.
Do I need every item on "Cuban coconut rice pudding recipe for eight"?
No. Use it as a starting checklist for Cuban coconut rice pudding recipe for eight. Cross off what you already have—often that includes Arborio rice—and add anything your situation still needs.
Does "Cuban coconut rice pudding recipe for eight" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Simmer rice in water with cinnamon and lime peel until mostly tender. 2. Add milk, coconut milk, sugar, salt, and raisins. 3. Cook gently, stirring often, until creamy. 4. Remove cinnamon and lime peel, then stir in vanilla. 5. Top with toasted coc…
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