Turkish sutlac rice pudding recipe for eight
Recipe shopping list — copy the items into Valedo.
This baked Turkish rice pudding makes eight portions. It uses pantry rice and milk with a lightly browned top.
Ingredients
Short-grain white rice
1/2 cup
Water
2 cups
Whole milk
6 cups
Granulated sugar
3/4 cup
Cornstarch
2 tablespoons
Cold water
1/4 cup
Vanilla extract
1 teaspoon
Ground cinnamon
1 teaspoon
Fine salt
1/4 teaspoon
How to make it
- Simmer rice in water until very tender. 2. Add milk, sugar, vanilla, and salt; cook until steaming. 3. Stir cornstarch with cold water and whisk it into the pudding. 4. Simmer until lightly thickened. 5. Divide among eight oven-safe bowls. 6. Broil briefly until tops brown in spots. 7. Cool and dust with cinnamon before serving.
FAQ
Who is "Turkish sutlac rice pudding recipe for eight" for?
This baked Turkish rice pudding makes eight portions. It uses pantry rice and milk with a lightly browned top.
What do I need to buy for "Turkish sutlac rice pudding recipe for eight"?
This list has 9 items, including Short-grain white rice, Water, Whole milk, and Granulated sugar. Cross off what you already own, then buy the rest.
Do I need every item on "Turkish sutlac rice pudding recipe for eight"?
No. Use it as a starting checklist for Turkish sutlac rice pudding recipe for eight. Cross off what you already have—often that includes Short-grain white rice—and add anything your situation still needs.
Does "Turkish sutlac rice pudding recipe for eight" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Simmer rice in water until very tender. 2. Add milk, sugar, vanilla, and salt; cook until steaming. 3. Stir cornstarch with cold water and whisk it into the pudding. 4. Simmer until lightly thickened. 5. Divide among eight oven-safe bowls. 6. Broil…
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