Lebanese rosewater rice pudding recipe for eight
Recipe shopping list — copy the items into Valedo.
This Lebanese rice pudding is gently flavored with rosewater and topped with pistachios. It makes eight small dessert bowls.
Ingredients
Short-grain rice
3/4 cup
Water
2 cups
Whole milk
6 cups
Granulated sugar
3/4 cup
Cornstarch
3 tablespoons
Rosewater
1 tablespoon
Orange blossom water
1 teaspoon
Fine salt
1/4 teaspoon
Shelled pistachios
1/3 cup
Dried rose petals
optional garnish
1 tablespoon
How to make it
- Rinse rice and simmer it in water until very tender. 2. Add milk, sugar, and salt, then cook over low heat for 20 minutes. 3. Whisk cornstarch with 1/4 cup cold milk and stir it into the pot. 4. Cook, stirring, until the pudding thickens. 5. Remove from heat and stir in rosewater and orange blossom water. 6. Divide into eight bowls, top with pistachios, and chill.
FAQ
Who is "Lebanese rosewater rice pudding recipe for eight" for?
This Lebanese rice pudding is gently flavored with rosewater and topped with pistachios. It makes eight small dessert bowls.
What do I need to buy for "Lebanese rosewater rice pudding recipe for eight"?
This list has 10 items, including Short-grain rice, Water, Whole milk, and Granulated sugar. Cross off what you already own, then buy the rest.
Do I need every item on "Lebanese rosewater rice pudding recipe for eight"?
No. Use it as a starting checklist for Lebanese rosewater rice pudding recipe for eight. Cross off what you already have—often that includes Short-grain rice—and add anything your situation still needs.
Does "Lebanese rosewater rice pudding recipe for eight" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Rinse rice and simmer it in water until very tender. 2. Add milk, sugar, and salt, then cook over low heat for 20 minutes. 3. Whisk cornstarch with 1/4 cup cold milk and stir it into the pot. 4. Cook, stirring, until the pudding thickens. 5. Remove…
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