Cuban pan con bistec recipe for four
Recipe shopping list — copy the items into Valedo.
This makes four Cuban steak sandwiches on crisp rolls. The beef is sliced thin and cooked quickly, while the bread stays separate until serving.
Ingredients
Flank steak
1 1/2 pounds
Cuban bread rolls
4
Yellow onions
2 large
Garlic cloves
5
Lime
2
Orange
1
Olive oil
3 tablespoons
Roma tomatoes
2
Potato sticks
1 cup
Kosher salt
1 teaspoon
Black pepper
1/2 teaspoon
Dried oregano
1 teaspoon
How to make it
- Slice steak very thinly across the grain and season with citrus, garlic, oregano, salt, and pepper. 2. Cook onions in olive oil until soft and lightly browned. 3. Sear steak quickly in batches. 4. Pile steak and onions into rolls with tomato slices. 5. Add potato sticks just before serving.
FAQ
Who is "Cuban pan con bistec recipe for four" for?
This makes four Cuban steak sandwiches on crisp rolls. The beef is sliced thin and cooked quickly, while the bread stays separate until serving.
What do I need to buy for "Cuban pan con bistec recipe for four"?
This list has 12 items, including Flank steak, Cuban bread rolls, Yellow onions, and Garlic cloves. Cross off what you already own, then buy the rest.
Do I need every item on "Cuban pan con bistec recipe for four"?
No. Use it as a starting checklist for Cuban pan con bistec recipe for four. Cross off what you already have—often that includes Flank steak—and add anything your situation still needs.
Does "Cuban pan con bistec recipe for four" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Slice steak very thinly across the grain and season with citrus, garlic, oregano, salt, and pepper. 2. Cook onions in olive oil until soft and lightly browned. 3. Sear steak quickly in batches. 4. Pile steak and onions into rolls with tomato slices…
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