Cuban grilled corn recipe for eight
Recipe shopping list — copy the items into Valedo.
This grilled corn side serves eight at a cookout. It is served on the cob rather than shaved into a salad.
Ingredients
Corn on the cob
8 ears
Unsalted butter
6 tablespoons
Garlic cloves
3
Lime
2
Cotija cheese
1/2 cup
Fresh cilantro
1/4 cup
Ground cumin
1/2 teaspoon
Kosher salt
1 teaspoon
Black pepper
1/2 teaspoon
How to make it
- Grill corn over medium-high heat, turning until lightly charred and tender. 2. Melt butter with grated garlic, lime zest, and cumin. 3. Brush the hot corn generously with the butter. 4. Sprinkle with cotija, cilantro, salt, and pepper. 5. Serve with lime wedges.
FAQ
Who is "Cuban grilled corn recipe for eight" for?
This grilled corn side serves eight at a cookout. It is served on the cob rather than shaved into a salad.
What do I need to buy for "Cuban grilled corn recipe for eight"?
This list has 9 items, including Corn on the cob, Unsalted butter, Garlic cloves, and Lime. Cross off what you already own, then buy the rest.
Do I need every item on "Cuban grilled corn recipe for eight"?
No. Use it as a starting checklist for Cuban grilled corn recipe for eight. Cross off what you already have—often that includes Corn on the cob—and add anything your situation still needs.
Does "Cuban grilled corn recipe for eight" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Grill corn over medium-high heat, turning until lightly charred and tender. 2. Melt butter with grated garlic, lime zest, and cumin. 3. Brush the hot corn generously with the butter. 4. Sprinkle with cotija, cilantro, salt, and pepper. 5. Serve wit…
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