Cuban mojo pork shoulder recipe for eight
Recipe shopping list — copy the items into Valedo.
This oven-roasted pork shoulder serves eight and benefits from an overnight marinade. It is a main dish, not a sandwich filling recipe.
Ingredients
Boneless pork shoulder
4 pounds
Sour oranges
4
Orange
1
Limes
2
Garlic cloves
12
Olive oil
1/3 cup
Yellow onion
2 large
Dried oregano
2 teaspoons
Ground cumin
2 teaspoons
Kosher salt
2 teaspoons
Black pepper
1 teaspoon
Bay leaves
3
How to make it
- Blend citrus juices, garlic, oil, oregano, cumin, salt, and pepper. 2. Score the pork and marinate it overnight with onion and bay leaves. 3. Roast covered at 325°F until fork-tender. 4. Uncover and raise the heat to brown the surface. 5. Rest, slice or pull the pork, and spoon pan juices over it.
FAQ
Who is "Cuban mojo pork shoulder recipe for eight" for?
This oven-roasted pork shoulder serves eight and benefits from an overnight marinade. It is a main dish, not a sandwich filling recipe.
What do I need to buy for "Cuban mojo pork shoulder recipe for eight"?
This list has 12 items, including Boneless pork shoulder, Sour oranges, Orange, and Limes. Cross off what you already own, then buy the rest.
Do I need every item on "Cuban mojo pork shoulder recipe for eight"?
No. Use it as a starting checklist for Cuban mojo pork shoulder recipe for eight. Cross off what you already have—often that includes Boneless pork shoulder—and add anything your situation still needs.
Does "Cuban mojo pork shoulder recipe for eight" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Blend citrus juices, garlic, oil, oregano, cumin, salt, and pepper. 2. Score the pork and marinate it overnight with onion and bay leaves. 3. Roast covered at 325°F until fork-tender. 4. Uncover and raise the heat to brown the surface. 5. Rest, sli…
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