Cuban tostones recipe with garlic sauce for six
Recipe shopping list — copy the items into Valedo.
This side dish makes enough tostones for six people. Use firm green plantains, not ripe yellow ones.
Ingredients
Green plantains
4
Neutral frying oil
4 cups
Kosher salt
1 teaspoon
Garlic cloves
4
Mayonnaise
1/2 cup
Lime
1
Fresh cilantro
2 tablespoons
Black pepper
1/4 teaspoon
How to make it
- Peel plantains and cut into 1-inch rounds. 2. Fry the rounds until lightly golden, then drain briefly. 3. Flatten each round with a tostonera or sturdy glass. 4. Fry again until crisp and season with salt. 5. Mix garlic, mayonnaise, lime juice, cilantro, and pepper for the sauce.
FAQ
Who is "Cuban tostones recipe with garlic sauce for six" for?
This side dish makes enough tostones for six people. Use firm green plantains, not ripe yellow ones.
What do I need to buy for "Cuban tostones recipe with garlic sauce for six"?
This list has 8 items, including Green plantains, Neutral frying oil, Kosher salt, and Garlic cloves. Cross off what you already own, then buy the rest.
Do I need every item on "Cuban tostones recipe with garlic sauce for six"?
No. Use it as a starting checklist for Cuban tostones recipe with garlic sauce for six. Cross off what you already have—often that includes Green plantains—and add anything your situation still needs.
Does "Cuban tostones recipe with garlic sauce for six" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Peel plantains and cut into 1-inch rounds. 2. Fry the rounds until lightly golden, then drain briefly. 3. Flatten each round with a tostonera or sturdy glass. 4. Fry again until crisp and season with salt. 5. Mix garlic, mayonnaise, lime juice, cil…
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