Cuban garlic shrimp recipe for four
Recipe shopping list — copy the items into Valedo.
This quick stovetop dinner serves four. Raw peeled shrimp cook directly in the sauce, so do not use pre-cooked shrimp.
Ingredients
Large raw shrimp
1 1/2 pounds
Yellow onion
1 medium
Green bell pepper
1
Garlic cloves
8
Olive oil
1/4 cup
Dry white wine
1/2 cup
Orange
1
Lime
1
Ground cumin
1/2 teaspoon
Dried oregano
1 teaspoon
Kosher salt
3/4 teaspoon
Fresh parsley
1/4 cup
How to make it
- Cook onion and bell pepper in olive oil until tender. 2. Add garlic, cumin, and oregano for 30 seconds. 3. Pour in wine and citrus juices, then simmer briefly. 4. Add shrimp and cook just until pink and opaque. 5. Season and finish with parsley.
FAQ
Who is "Cuban garlic shrimp recipe for four" for?
This quick stovetop dinner serves four. Raw peeled shrimp cook directly in the sauce, so do not use pre-cooked shrimp.
What do I need to buy for "Cuban garlic shrimp recipe for four"?
This list has 12 items, including Large raw shrimp, Yellow onion, Green bell pepper, and Garlic cloves. Cross off what you already own, then buy the rest.
Do I need every item on "Cuban garlic shrimp recipe for four"?
No. Use it as a starting checklist for Cuban garlic shrimp recipe for four. Cross off what you already have—often that includes Large raw shrimp—and add anything your situation still needs.
Does "Cuban garlic shrimp recipe for four" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Cook onion and bell pepper in olive oil until tender. 2. Add garlic, cumin, and oregano for 30 seconds. 3. Pour in wine and citrus juices, then simmer briefly. 4. Add shrimp and cook just until pink and opaque. 5. Season and finish with parsley.
Related lists
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