Cypriot koupepia recipe for six
Recipe shopping list — copy the items into Valedo.
These Cypriot stuffed grape leaves serve six and use pork with rice and herbs. They are simmered in tomato and lemon broth.
Ingredients
Jarred grape leaves
1 jar
Ground pork
1 pound
Long-grain rice
3/4 cup
Yellow onion
1
Roma tomatoes
3
Fresh parsley
1/2 cup
Fresh mint leaves
1/4 cup
Ground cinnamon
1/2 teaspoon
Olive oil
1/4 cup
Lemon
1
Tomato sauce
2 cups
Chicken broth
1 cup
How to make it
- Rinse grape leaves and trim any thick stems. 2. Mix pork, rice, onion, tomato, herbs, cinnamon, olive oil, and salt. 3. Roll small portions of filling tightly in grape leaves. 4. Arrange rolls seam-side down in a heavy pot. 5. Add tomato sauce, broth, and lemon juice; weigh down with a plate. 6. Cover and simmer gently for 55 minutes.
FAQ
Who is "Cypriot koupepia recipe for six" for?
These Cypriot stuffed grape leaves serve six and use pork with rice and herbs. They are simmered in tomato and lemon broth.
What do I need to buy for "Cypriot koupepia recipe for six"?
This list has 12 items, including Jarred grape leaves, Ground pork, Long-grain rice, and Yellow onion. Cross off what you already own, then buy the rest.
Do I need every item on "Cypriot koupepia recipe for six"?
No. Use it as a starting checklist for Cypriot koupepia recipe for six. Cross off what you already have—often that includes Jarred grape leaves—and add anything your situation still needs.
Does "Cypriot koupepia recipe for six" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Rinse grape leaves and trim any thick stems. 2. Mix pork, rice, onion, tomato, herbs, cinnamon, olive oil, and salt. 3. Roll small portions of filling tightly in grape leaves. 4. Arrange rolls seam-side down in a heavy pot. 5. Add tomato sauce, bro…
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