Vegetarian stuffed grape leaves recipe for eight
Recipe shopping list — copy the items into Valedo.
These vegetarian dolmas serve eight as an appetizer or light lunch. The filling is rice-based and contains no meat, dairy, or egg.
Ingredients
Jarred grape leaves
1 jar, about 60 leaves
Short-grain rice
1 1/2 cups
Yellow onions
2 medium
Pine nuts
1/3 cup
Currants
1/3 cup
Fresh dill
1/2 cup, chopped
Fresh mint
1/2 cup, chopped
Fresh parsley
1 cup, chopped
Lemons
3
Olive oil
1/2 cup
Vegetable broth
3 cups
Ground allspice
1 teaspoon
Ground cinnamon
1/2 teaspoon
Kosher salt
1 1/2 teaspoons
How to make it
- Rinse the grape leaves and set aside the torn ones to line the pot. 2. Sauté onions, pine nuts, rice, currants, spices, and salt in half the oil for 3 minutes. 3. Stir in herbs and a little lemon zest. 4. Roll the filling in grape leaves and pack them seam-side down in the lined pot. 5. Add broth, lemon juice, and remaining oil. 6. Cover and simmer on low for 45 to 50 minutes, then cool before serving.
FAQ
Who is "Vegetarian stuffed grape leaves recipe for eight" for?
These vegetarian dolmas serve eight as an appetizer or light lunch. The filling is rice-based and contains no meat, dairy, or egg.
What do I need to buy for "Vegetarian stuffed grape leaves recipe for eight"?
This list has 14 items, including Jarred grape leaves, Short-grain rice, Yellow onions, and Pine nuts. Cross off what you already own, then buy the rest.
Do I need every item on "Vegetarian stuffed grape leaves recipe for eight"?
No. Use it as a starting checklist for Vegetarian stuffed grape leaves recipe for eight. Cross off what you already have—often that includes Jarred grape leaves—and add anything your situation still needs.
Does "Vegetarian stuffed grape leaves recipe for eight" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Rinse the grape leaves and set aside the torn ones to line the pot. 2. Sauté onions, pine nuts, rice, currants, spices, and salt in half the oil for 3 minutes. 3. Stir in herbs and a little lemon zest. 4. Roll the filling in grape leaves and pack t…
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