Cypriot sheftalia recipe in pita for six
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This simplified sheftalia-style recipe serves six and uses ground pork rather than caul fat. It is designed for a grill pan or outdoor grill.
Ingredients
Ground pork
2 pounds
Yellow onion
1 large
Fresh parsley
1 cup
Garlic cloves
3
Ground cinnamon
1/2 teaspoon
Ground cumin
1 teaspoon
Kosher salt
1 1/2 teaspoons
Black pepper
1 teaspoon
Olive oil
2 tablespoons
Pita breads
6
Roma tomatoes
3
Red onion
1
Lemons
2
Plain Greek yogurt
1 cup
How to make it
- Mix pork, grated onion, parsley, garlic, cinnamon, cumin, salt, and pepper. 2. Shape into 18 small oblong meatballs and brush with olive oil. 3. Grill over medium-high heat for 8 to 10 minutes, turning often, until cooked through. 4. Warm the pitas on the grill. 5. Slice tomatoes and red onion. 6. Fill pitas with meatballs, vegetables, yogurt, and lemon juice.
FAQ
Who is "Cypriot sheftalia recipe in pita for six" for?
This simplified sheftalia-style recipe serves six and uses ground pork rather than caul fat. It is designed for a grill pan or outdoor grill.
What do I need to buy for "Cypriot sheftalia recipe in pita for six"?
This list has 14 items, including Ground pork, Yellow onion, Fresh parsley, and Garlic cloves. Cross off what you already own, then buy the rest.
Do I need every item on "Cypriot sheftalia recipe in pita for six"?
No. Use it as a starting checklist for Cypriot sheftalia recipe in pita for six. Cross off what you already have—often that includes Ground pork—and add anything your situation still needs.
Does "Cypriot sheftalia recipe in pita for six" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Mix pork, grated onion, parsley, garlic, cinnamon, cumin, salt, and pepper. 2. Shape into 18 small oblong meatballs and brush with olive oil. 3. Grill over medium-high heat for 8 to 10 minutes, turning often, until cooked through. 4. Warm the pitas…
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