Baked rigatoni with meatballs recipe for eight

Recipe shopping list — copy the items into Valedo.

This family-style pasta bake serves eight. It has homemade meatballs and cheese baked into the pasta, with no side dish included.

Ingredients

  • Rigatoni pasta

    1 lb

  • Lean ground beef

    1 lb

  • Italian sausage

    1 lb

  • Egg

    1

  • Panko breadcrumbs

    3/4 cup

  • Parmesan cheese

    1 cup

  • Garlic cloves

    4

  • Fresh parsley

    1/2 cup

  • Marinara sauce

    6 cups

  • Whole-milk ricotta

    15 oz

  • Low-moisture mozzarella cheese

    3 cups

  • Italian seasoning

    2 tsp

  • Olive oil

    2 tbsp

  • Kosher salt

    2 tsp

  • Black pepper

    1 tsp

How to make it

  1. Cook rigatoni until just shy of al dente. 2. Mix beef, sausage, egg, breadcrumbs, half the Parmesan, half the garlic, parsley, salt, and pepper; roll into meatballs. 3. Brown meatballs in olive oil. 4. Simmer meatballs in marinara for 15 minutes. 5. Toss pasta with sauce and ricotta. 6. Layer pasta, meatballs, mozzarella, and remaining Parmesan in a baking dish. 7. Bake until browned and bubbling.

FAQ

Who is "Baked rigatoni with meatballs recipe for eight" for?

This family-style pasta bake serves eight. It has homemade meatballs and cheese baked into the pasta, with no side dish included.

What do I need to buy for "Baked rigatoni with meatballs recipe for eight"?

This list has 15 items, including Rigatoni pasta, Lean ground beef, Italian sausage, and Egg. Cross off what you already own, then buy the rest.

Do I need every item on "Baked rigatoni with meatballs recipe for eight"?

No. Use it as a starting checklist for Baked rigatoni with meatballs recipe for eight. Cross off what you already have—often that includes Rigatoni pasta—and add anything your situation still needs.

Does "Baked rigatoni with meatballs recipe for eight" include cooking or prep steps?

Yes. There are 1 short steps after the ingredient list, starting with: Cook rigatoni until just shy of al dente. 2. Mix beef, sausage, egg, breadcrumbs, half the Parmesan, half the garlic, parsley, salt, and pepper; roll into meatballs. 3. Brown meatballs in olive oil. 4. Simmer meatballs in marinara for 15 minutes. 5…

Related lists

For general planning only. Valedo does not guarantee this list’s accuracy, completeness, or suitability. Verify information before relying on it. Not a substitute for professional advice or safety training.

Baked rigatoni with meatballs recipe for eight · Valedo