Dominican pollo guisado recipe for six
Recipe shopping list — copy the items into Valedo.
This recipe serves six with browned chicken braised in a tomato and pepper sauce. White rice is included as the side.
Ingredients
Bone-in chicken thighs
3 pounds
Long-grain white rice
2 cups
Limes
2
Garlic cloves
5
Dried oregano
2 teaspoons
Red bell pepper
1
Green bell pepper
1
Yellow onion
1 large
Tomato sauce
15 ounces
Green olives
1/2 cup
Chicken broth
2 cups
Olive oil
3 tablespoons
Kosher salt
1 1/2 teaspoons
How to make it
- Season chicken with lime, garlic, oregano, and salt for 20 minutes. 2. Brown chicken in oil and set aside. 3. Cook onion and peppers, then add tomato sauce, broth, and olives. 4. Return chicken, cover, and simmer until tender. 5. Cook rice and serve with the chicken and sauce.
FAQ
Who is "Dominican pollo guisado recipe for six" for?
This recipe serves six with browned chicken braised in a tomato and pepper sauce. White rice is included as the side.
What do I need to buy for "Dominican pollo guisado recipe for six"?
This list has 13 items, including Bone-in chicken thighs, Long-grain white rice, Limes, and Garlic cloves. Cross off what you already own, then buy the rest.
Do I need every item on "Dominican pollo guisado recipe for six"?
No. Use it as a starting checklist for Dominican pollo guisado recipe for six. Cross off what you already have—often that includes Bone-in chicken thighs—and add anything your situation still needs.
Does "Dominican pollo guisado recipe for six" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Season chicken with lime, garlic, oregano, and salt for 20 minutes. 2. Brown chicken in oil and set aside. 3. Cook onion and peppers, then add tomato sauce, broth, and olives. 4. Return chicken, cover, and simmer until tender. 5. Cook rice and serv…
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