Brazilian galinhada recipe for six people
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This one-pot galinhada serves six for a family dinner. Chicken cooks directly with rice, vegetables, and saffron-tinted broth.
Ingredients
Bone-in skin-on chicken thighs
2 1/2 pounds
Long-grain white rice
2 1/2 cups
Yellow onion
1
Garlic cloves
4
Red bell pepper
1
Roma tomatoes
2
Frozen peas
1 cup
Chicken broth
5 cups
Ground turmeric
1 teaspoon
Saffron threads
1 pinch
Olive oil
3 tablespoons
Fresh parsley
1/3 cup
Kosher salt
Black pepper
How to make it
- Season and brown chicken in olive oil; transfer to a plate. 2. Cook onion, garlic, pepper, and tomato in the same pot. 3. Stir in rice, turmeric, and saffron. 4. Add broth and chicken, then cover and simmer until rice is tender. 5. Fold in peas and cook for 5 minutes. 6. Rest covered, then finish with parsley.
FAQ
Who is "Brazilian galinhada recipe for six people" for?
This one-pot galinhada serves six for a family dinner. Chicken cooks directly with rice, vegetables, and saffron-tinted broth.
What do I need to buy for "Brazilian galinhada recipe for six people"?
This list has 14 items, including Bone-in skin-on chicken thighs, Long-grain white rice, Yellow onion, and Garlic cloves. Cross off what you already own, then buy the rest.
Do I need every item on "Brazilian galinhada recipe for six people"?
No. Use it as a starting checklist for Brazilian galinhada recipe for six people. Cross off what you already have—often that includes Bone-in skin-on chicken thighs—and add anything your situation still needs.
Does "Brazilian galinhada recipe for six people" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Season and brown chicken in olive oil; transfer to a plate. 2. Cook onion, garlic, pepper, and tomato in the same pot. 3. Stir in rice, turmeric, and saffron. 4. Add broth and chicken, then cover and simmer until rice is tender. 5. Fold in peas and…
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