English fish and chips recipe for four
Recipe shopping list — copy the items into Valedo.
This pub-style dinner serves four. It includes fish, chips, and tartar sauce; peas and drinks are not included.
Ingredients
Cod fillets
1 1/2 pounds
Russet potatoes
2 pounds
All-purpose flour
1 1/2 cups
Baking powder
1 teaspoon
Light beer
1 cup
Egg
1
Neutral frying oil
6 cups
Kosher salt
2 teaspoons
Malt vinegar
1/4 cup
Mayonnaise
1/2 cup
Dill pickle
1/3 cup chopped
Capers
1 tablespoon
Lemon
1
Fresh parsley
2 tablespoons chopped
How to make it
- Cut potatoes into thick chips, rinse, dry, and fry at 325°F until tender; drain. 2. Mix flour, baking powder, salt, beer, and egg into a smooth batter. 3. Heat oil to 375°F and fry the chips again until crisp. 4. Season cod, coat in batter, and fry in batches until golden and cooked through. 5. Mix mayonnaise, pickle, capers, lemon juice, and parsley; serve with fish, chips, malt vinegar, and lemon wedges.
FAQ
Who is "English fish and chips recipe for four" for?
This pub-style dinner serves four. It includes fish, chips, and tartar sauce; peas and drinks are not included.
What do I need to buy for "English fish and chips recipe for four"?
This list has 14 items, including Cod fillets, Russet potatoes, All-purpose flour, and Baking powder. Cross off what you already own, then buy the rest.
Do I need every item on "English fish and chips recipe for four"?
No. Use it as a starting checklist for English fish and chips recipe for four. Cross off what you already have—often that includes Cod fillets—and add anything your situation still needs.
Does "English fish and chips recipe for four" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Cut potatoes into thick chips, rinse, dry, and fry at 325°F until tender; drain. 2. Mix flour, baking powder, salt, beer, and egg into a smooth batter. 3. Heat oil to 375°F and fry the chips again until crisp. 4. Season cod, coat in batter, and fry…
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