English sticky toffee pudding recipe for eight
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This English sticky toffee pudding serves eight from one baking pan. It includes a date sponge and a separate warm toffee sauce.
Ingredients
Pitted Medjool dates
10 ounces
Baking soda
1 teaspoon
Boiling water
1 1/4 cups
Unsalted butter
8 tablespoons
Light brown sugar
3/4 cup
Eggs
2
Vanilla extract
2 teaspoons
All-purpose flour
1 1/2 cups
Baking powder
1 teaspoon
Fine salt
1/2 teaspoon
Heavy cream
1 1/2 cups
Dark brown sugar
1 cup
How to make it
- Soak chopped dates with baking soda in boiling water, then mash slightly. 2. Cream butter and brown sugar; beat in eggs and vanilla. 3. Fold in flour, baking powder, salt, and date mixture. 4. Bake in an 8-inch square pan until set. 5. Simmer cream, dark brown sugar, and butter into sauce; poke cake and pour over some sauce before serving.
FAQ
Who is "English sticky toffee pudding recipe for eight" for?
This English sticky toffee pudding serves eight from one baking pan. It includes a date sponge and a separate warm toffee sauce.
What do I need to buy for "English sticky toffee pudding recipe for eight"?
This list has 12 items, including Pitted Medjool dates, Baking soda, Boiling water, and Unsalted butter. Cross off what you already own, then buy the rest.
Do I need every item on "English sticky toffee pudding recipe for eight"?
No. Use it as a starting checklist for English sticky toffee pudding recipe for eight. Cross off what you already have—often that includes Pitted Medjool dates—and add anything your situation still needs.
Does "English sticky toffee pudding recipe for eight" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Soak chopped dates with baking soda in boiling water, then mash slightly. 2. Cream butter and brown sugar; beat in eggs and vanilla. 3. Fold in flour, baking powder, salt, and date mixture. 4. Bake in an 8-inch square pan until set. 5. Simmer cream…
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