Brazilian wine tapioca pudding recipe for eight
Recipe shopping list — copy the items into Valedo.
This sagu de vinho serves eight as a chilled dessert. Small tapioca pearls simmer in sweetened red wine and are paired with a simple vanilla cream.
Ingredients
Small pearl tapioca
1 cup
Dry red wine
3 cups
Water
3 cups
Granulated sugar
3/4 cup
Cinnamon sticks
2
Whole cloves
4
Whole milk
2 cups
Heavy cream
1 cup
Egg yolks
3
Cornstarch
2 tablespoons
Vanilla extract
1 teaspoon
Fine salt
1 pinch
How to make it
- Soak tapioca in water for 30 minutes and drain. 2. Simmer wine, water, sugar, cinnamon, and cloves. 3. Add tapioca and cook, stirring, until translucent and thick. 4. Chill the tapioca pudding. 5. Whisk milk, cream, yolks, cornstarch, vanilla, and salt over low heat until thickened. 6. Serve chilled sagu with cooled vanilla cream.
Who this list is for
This Brazilian wine tapioca pudding list is for eight servings of chilled sagu de vinho. Small pearl tapioca simmers in sweetened dry red wine with cinnamon and cloves, then is paired with a simple vanilla cream.
How to use this list
Start with small pearl tapioca, dry red wine, water, granulated sugar, cinnamon sticks, and whole cloves for the pudding. Then buy whole milk, heavy cream, egg yolks, cornstarch, vanilla extract, and fine salt for the vanilla cream. Check that you have a way to chill eight servings before making it.
Common mistakes
Do not buy instant tapioca or large tapioca pearls when the list specifies small pearl tapioca. Dry red wine is listed, not a sweet cooking wine. Keep cinnamon sticks and whole cloves in the pudding portion, while milk, cream, yolks, cornstarch, vanilla, and salt make the separate cream. Do not substitute whole eggs for the three egg yolks.
What is on this list
You need 1 cup of small pearl tapioca, 3 cups of dry red wine, 3 cups of water, 3/4 cup of sugar, cinnamon sticks, and cloves. The vanilla cream uses 2 cups of whole milk, 1 cup of heavy cream, 3 egg yolks, cornstarch, vanilla, and fine salt. Cross off what you already have.
Before you go
Confirm the tapioca is small pearl and check the wine volume. Make sure you have all three yolks, enough milk and cream, and room to chill the finished dessert.
FAQ
Who is "Brazilian wine tapioca pudding recipe for eight" for?
This Brazilian wine tapioca pudding list is for eight servings of chilled sagu de vinho. Small pearl tapioca simmers in sweetened dry red wine with cinnamon and cloves, then is paired with a simple vanilla cream.
How should I use "Brazilian wine tapioca pudding recipe for eight"?
Start with small pearl tapioca, dry red wine, water, granulated sugar, cinnamon sticks, and whole cloves for the pudding. Then buy whole milk, heavy cream, egg yolks, cornstarch, vanilla extract, and fine salt for the vanilla cream. Check that you have a way to chill eight servings before making it.
What should I skip or avoid with "Brazilian wine tapioca pudding recipe for eight"?
Do not buy instant tapioca or large tapioca pearls when the list specifies small pearl tapioca. Dry red wine is listed, not a sweet cooking wine. Keep cinnamon sticks and whole cloves in the pudding portion, while milk, cream, yolks, cornstarch, vanilla, and salt make the separate cream. Do not substitute whole eggs for the three egg yolks.
What is on the "Brazilian wine tapioca pudding recipe for eight" list?
You need 1 cup of small pearl tapioca, 3 cups of dry red wine, 3 cups of water, 3/4 cup of sugar, cinnamon sticks, and cloves. The vanilla cream uses 2 cups of whole milk, 1 cup of heavy cream, 3 egg yolks, cornstarch, vanilla, and fine salt. Cross off what you already have.
What should I do before I go?
Confirm the tapioca is small pearl and check the wine volume. Make sure you have all three yolks, enough milk and cream, and room to chill the finished dessert.
Related lists
For general planning only. Valedo does not guarantee this list’s accuracy, completeness, or suitability. Verify information before relying on it. Not a substitute for professional advice or safety training.