French buckwheat galette recipe for four

Recipe shopping list — copy the items into Valedo.

These Breton-inspired galettes make four individual savory crepes. The batter needs a short rest, and the eggs are cooked directly on the crepes.

Ingredients

  • Buckwheat flour

    1 1/2 cups

  • All-purpose flour

    1/4 cup

  • Fine salt

    3/4 teaspoon

  • Eggs

    5

  • Water

    1 3/4 cups

  • Unsalted butter

    3 tablespoons

  • Thinly sliced ham

    8 slices

  • Gruyere cheese

    6 ounces

  • Fresh chives

    2 tablespoons

  • Black pepper

    1/2 teaspoon

How to make it

  1. Whisk buckwheat flour, all-purpose flour, salt, 1 egg, and water into a smooth batter; rest 20 minutes. 2. Heat a lightly buttered nonstick skillet over medium heat. 3. Pour in one-quarter of the batter and swirl into a thin round. 4. Add ham and Gruyere, then crack an egg in the center. 5. Fold the galette edges inward to form a square and cook until the white is set. 6. Repeat with remaining batter and fillings; finish with chives and pepper.

FAQ

Who is "French buckwheat galette recipe for four" for?

These Breton-inspired galettes make four individual savory crepes. The batter needs a short rest, and the eggs are cooked directly on the crepes.

What do I need to buy for "French buckwheat galette recipe for four"?

This list has 10 items, including Buckwheat flour, All-purpose flour, Fine salt, and Eggs. Cross off what you already own, then buy the rest.

Do I need every item on "French buckwheat galette recipe for four"?

No. Use it as a starting checklist for French buckwheat galette recipe for four. Cross off what you already have—often that includes Buckwheat flour—and add anything your situation still needs.

Does "French buckwheat galette recipe for four" include cooking or prep steps?

Yes. There are 1 short steps after the ingredient list, starting with: Whisk buckwheat flour, all-purpose flour, salt, 1 egg, and water into a smooth batter; rest 20 minutes. 2. Heat a lightly buttered nonstick skillet over medium heat. 3. Pour in one-quarter of the batter and swirl into a thin round. 4. Add ham and G…

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French buckwheat galette recipe for four · Valedo