Belgian endive ham gratin recipe for four
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This Belgian gratin serves four as a light supper or side dish. It includes endive, ham, and cheese sauce, without a separate starch.
Ingredients
Belgian endive
8 heads
Unsalted butter
5 tablespoons
Lemon
1
Sliced deli ham
8 slices
All-purpose flour
3 tablespoons
Whole milk
2 cups
Dijon mustard
1 teaspoon
Ground nutmeg
1/8 teaspoon
Gruyère cheese
1 1/2 cups shredded
Kosher salt
1 teaspoon
Black pepper
1/2 teaspoon
Fresh parsley
2 tablespoons chopped
How to make it
- Braise endive in butter, lemon juice, salt, and a splash of water until tender; drain well. 2. Wrap each endive head with a slice of ham. 3. Make a béchamel with butter, flour, milk, mustard, nutmeg, salt, and pepper. 4. Arrange wrapped endive in a baking dish, cover with sauce and Gruyère. 5. Bake at 400°F until browned and bubbling; finish with parsley.
FAQ
Who is "Belgian endive ham gratin recipe for four" for?
This Belgian gratin serves four as a light supper or side dish. It includes endive, ham, and cheese sauce, without a separate starch.
What do I need to buy for "Belgian endive ham gratin recipe for four"?
This list has 12 items, including Belgian endive, Unsalted butter, Lemon, and Sliced deli ham. Cross off what you already own, then buy the rest.
Do I need every item on "Belgian endive ham gratin recipe for four"?
No. Use it as a starting checklist for Belgian endive ham gratin recipe for four. Cross off what you already have—often that includes Belgian endive—and add anything your situation still needs.
Does "Belgian endive ham gratin recipe for four" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Braise endive in butter, lemon juice, salt, and a splash of water until tender; drain well. 2. Wrap each endive head with a slice of ham. 3. Make a béchamel with butter, flour, milk, mustard, nutmeg, salt, and pepper. 4. Arrange wrapped endive in a…
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