French quiche Lorraine recipe for six

Recipe shopping list — copy the items into Valedo.

This classic quiche makes six slices for brunch or lunch. It includes a homemade crust and filling, without side salad.

Ingredients

  • All-purpose flour

    1 1/4 cups

  • Cold unsalted butter

    8 tablespoons

  • Fine salt

    1 teaspoon

  • Ice water

    3 tablespoons

  • Thick-cut bacon

    6 slices

  • Yellow onion

    1 small

  • Gruyère cheese

    1 cup shredded

  • Large eggs

    4

  • Heavy cream

    1 cup

  • Whole milk

    1/2 cup

  • Ground nutmeg

    1/8 teaspoon

  • Black pepper

    1/4 teaspoon

How to make it

  1. Combine flour, butter, salt, and ice water; chill the dough for 30 minutes. 2. Roll into a 9-inch tart pan, prick, and blind bake at 375°F for 15 minutes. 3. Cook bacon until crisp and soften the onion in the rendered fat. 4. Scatter bacon, onion, and Gruyère in the crust. 5. Whisk eggs, cream, milk, nutmeg, and pepper; pour into the crust. 6. Bake at 350°F for 35 to 40 minutes, until just set; rest 15 minutes before slicing.

FAQ

Who is "French quiche Lorraine recipe for six" for?

This classic quiche makes six slices for brunch or lunch. It includes a homemade crust and filling, without side salad.

What do I need to buy for "French quiche Lorraine recipe for six"?

This list has 12 items, including All-purpose flour, Cold unsalted butter, Fine salt, and Ice water. Cross off what you already own, then buy the rest.

Do I need every item on "French quiche Lorraine recipe for six"?

No. Use it as a starting checklist for French quiche Lorraine recipe for six. Cross off what you already have—often that includes All-purpose flour—and add anything your situation still needs.

Does "French quiche Lorraine recipe for six" include cooking or prep steps?

Yes. There are 1 short steps after the ingredient list, starting with: Combine flour, butter, salt, and ice water; chill the dough for 30 minutes. 2. Roll into a 9-inch tart pan, prick, and blind bake at 375°F for 15 minutes. 3. Cook bacon until crisp and soften the onion in the rendered fat. 4. Scatter bacon, onion…

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French quiche Lorraine recipe for six · Valedo