Christmas eggnog French toast bake for 10
Recipe shopping list — copy the items into Valedo.
This overnight French toast bake serves ten Christmas breakfast guests. It uses store-bought eggnog and is finished with a crunchy pecan topping.
Ingredients
Brioche loaf
1 large loaf
Eggnog
3 cups
Large eggs
8
Vanilla extract
2 teaspoons
Ground nutmeg
1 teaspoon
Ground cinnamon
1/2 teaspoon
Unsalted butter
4 tablespoons
Light brown sugar
1/2 cup
All-purpose flour
1/3 cup
Pecan halves
3/4 cup
Fine salt
1/4 teaspoon
How to make it
- Butter a 9-by-13-inch dish and fill it with cubed brioche. 2. Whisk eggnog, eggs, vanilla, nutmeg, and cinnamon; pour over bread. 3. Cover and refrigerate overnight. 4. Mix butter, brown sugar, flour, pecans, and salt into crumbs. 5. Scatter topping over the bake and let stand at room temperature for 20 minutes. 6. Bake at 350°F for 45 to 50 minutes until puffed and set.
FAQ
Who is "Christmas eggnog French toast bake for 10" for?
This overnight French toast bake serves ten Christmas breakfast guests. It uses store-bought eggnog and is finished with a crunchy pecan topping.
What do I need to buy for "Christmas eggnog French toast bake for 10"?
This list has 11 items, including Brioche loaf, Eggnog, Large eggs, and Vanilla extract. Cross off what you already own, then buy the rest.
Do I need every item on "Christmas eggnog French toast bake for 10"?
No. Use it as a starting checklist for Christmas eggnog French toast bake for 10. Cross off what you already have—often that includes Brioche loaf—and add anything your situation still needs.
Does "Christmas eggnog French toast bake for 10" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Butter a 9-by-13-inch dish and fill it with cubed brioche. 2. Whisk eggnog, eggs, vanilla, nutmeg, and cinnamon; pour over bread. 3. Cover and refrigerate overnight. 4. Mix butter, brown sugar, flour, pecans, and salt into crumbs. 5. Scatter toppin…
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