French steak frites recipe for two
Recipe shopping list — copy the items into Valedo.
This French bistro-style meal serves two. It includes steak, fries, and shallot butter, without a salad, bread, or dessert.
Ingredients
New York strip steaks
2, 10 ounces each
Russet potatoes
1 1/2 pounds
Neutral cooking oil
2 tablespoons
Unsalted butter
4 tablespoons
Shallot
1 large
Fresh parsley
2 tablespoons, chopped
Dijon mustard
1 teaspoon
Red wine vinegar
1 teaspoon
Garlic clove
1
Kosher salt
1 1/2 teaspoons
Black pepper
1 teaspoon
How to make it
- Cut potatoes into fries, toss with oil, salt, and pepper, and bake at 450°F for 30 to 35 minutes. 2. Soften 2 tablespoons butter and mix with minced shallot, parsley, Dijon, vinegar, garlic, salt, and pepper. 3. Pat steaks dry and season well. 4. Sear steaks in remaining butter in a hot skillet for 3 to 5 minutes per side. 5. Rest steaks for 5 minutes. 6. Serve with fries and shallot butter.
FAQ
Who is "French steak frites recipe for two" for?
This French bistro-style meal serves two. It includes steak, fries, and shallot butter, without a salad, bread, or dessert.
What do I need to buy for "French steak frites recipe for two"?
This list has 11 items, including New York strip steaks, Russet potatoes, Neutral cooking oil, and Unsalted butter. Cross off what you already own, then buy the rest.
Do I need every item on "French steak frites recipe for two"?
No. Use it as a starting checklist for French steak frites recipe for two. Cross off what you already have—often that includes New York strip steaks—and add anything your situation still needs.
Does "French steak frites recipe for two" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Cut potatoes into fries, toss with oil, salt, and pepper, and bake at 450°F for 30 to 35 minutes. 2. Soften 2 tablespoons butter and mix with minced shallot, parsley, Dijon, vinegar, garlic, salt, and pepper. 3. Pat steaks dry and season well. 4. S…
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