Brazilian churrasco steak skewers recipe
Recipe shopping list — copy the items into Valedo.
This grilled dinner serves six. It includes steak skewers, chimichurri, and a simple toasted cassava side.
Ingredients
Top sirloin steak
2 1/2 lb
Red bell peppers
2
Yellow onions
2
Wooden skewers
12
Kosher salt
2 tsp
Black pepper
1 tsp
Olive oil
1/3 cup
Fresh parsley
1 cup
Fresh cilantro
1/2 cup
Garlic cloves
4
Red wine vinegar
1/4 cup
Dried oregano
2 tsp
Crushed red pepper flakes
1 tsp
Coarse cassava flour
2 cups
Unsalted butter
3 tbsp
How to make it
- Soak wooden skewers for 30 minutes. 2. Cut steak, peppers, and onions into large pieces; thread onto skewers and season. 3. Blend parsley, cilantro, garlic, vinegar, oil, oregano, chile flakes, salt, and pepper for chimichurri. 4. Toast cassava flour in butter until golden. 5. Grill skewers over high heat to preferred doneness. 6. Serve with chimichurri and farofa.
Who this list is for
Brazilian churrasco steak skewers are for a grilled dinner for six with steak, peppers, onions, chimichurri, and toasted cassava flour on the side. Wooden skewers are part of the plan, not an optional tool.
How to use this list
Check for kosher salt, black pepper, olive oil, red wine vinegar, dried oregano, red pepper flakes, and unsalted butter. Buy top sirloin, red bell peppers, yellow onions, wooden skewers, parsley, cilantro, garlic, and coarse cassava flour. Set the skewers aside so they are ready before you start assembling the meat and vegetables.
Common mistakes
Do not buy fine cassava flour when the list calls for coarse cassava flour. Count 12 wooden skewers before leaving the store. Chimichurri needs parsley, cilantro, garlic, oil, vinegar, oregano, and red pepper flakes, so do not treat the herbs as a garnish only.
What is on this list
The skewers use 2 1/2 pounds of top sirloin, 2 red bell peppers, 2 yellow onions, salt, pepper, and 12 wooden skewers. The chimichurri includes olive oil, parsley, cilantro, garlic, red wine vinegar, oregano, and crushed red pepper flakes. Coarse cassava flour and butter make the toasted side. Cross off what is already stocked.
Before you go
Confirm that your grill can cook 12 skewers or plan to work in batches. Choose firm peppers and onions that will hold up on the skewers, and keep the steak refrigerated until grilling time.
FAQ
Who is "Brazilian churrasco steak skewers recipe" for?
Brazilian churrasco steak skewers are for a grilled dinner for six with steak, peppers, onions, chimichurri, and toasted cassava flour on the side. Wooden skewers are part of the plan, not an optional tool.
How should I use "Brazilian churrasco steak skewers recipe"?
Check for kosher salt, black pepper, olive oil, red wine vinegar, dried oregano, red pepper flakes, and unsalted butter. Buy top sirloin, red bell peppers, yellow onions, wooden skewers, parsley, cilantro, garlic, and coarse cassava flour. Set the skewers aside so they are ready before you start assembling the meat and vegetables.
What should I skip or avoid with "Brazilian churrasco steak skewers recipe"?
Do not buy fine cassava flour when the list calls for coarse cassava flour. Count 12 wooden skewers before leaving the store. Chimichurri needs parsley, cilantro, garlic, oil, vinegar, oregano, and red pepper flakes, so do not treat the herbs as a garnish only.
What is on the "Brazilian churrasco steak skewers recipe" list?
The skewers use 2 1/2 pounds of top sirloin, 2 red bell peppers, 2 yellow onions, salt, pepper, and 12 wooden skewers. The chimichurri includes olive oil, parsley, cilantro, garlic, red wine vinegar, oregano, and crushed red pepper flakes. Coarse cassava flour and butter make the toasted side. Cross off what is already stocked.
What should I do before I go?
Confirm that your grill can cook 12 skewers or plan to work in batches. Choose firm peppers and onions that will hold up on the skewers, and keep the steak refrigerated until grilling time.
Related lists
For general planning only. Valedo does not guarantee this list’s accuracy, completeness, or suitability. Verify information before relying on it. Not a substitute for professional advice or safety training.