French tartiflette recipe with reblochon for six
Recipe shopping list — copy the items into Valedo.
This French tartiflette serves six as a rich cold-weather dinner. It uses Reblochon cheese and does not include a separate side dish.
Ingredients
Yukon Gold potatoes
3 pounds
Thick-cut bacon
10 ounces
Yellow onions
2 large
Garlic cloves
2
Dry white wine
1/2 cup
Heavy cream
3/4 cup
Reblochon cheese
16 ounces
Unsalted butter
1 tablespoon
Fresh thyme
1 teaspoon
Black pepper
to taste
How to make it
- Boil potatoes until barely tender, cool, and slice. 2. Cook bacon until crisp; sauté onions and garlic in the rendered fat. 3. Add wine and reduce slightly. 4. Layer potatoes, bacon, onion mixture, cream, thyme, and pepper in a buttered baking dish. 5. Top with halved Reblochon and bake until browned and bubbling.
FAQ
Who is "French tartiflette recipe with reblochon for six" for?
This French tartiflette serves six as a rich cold-weather dinner. It uses Reblochon cheese and does not include a separate side dish.
What do I need to buy for "French tartiflette recipe with reblochon for six"?
This list has 10 items, including Yukon Gold potatoes, Thick-cut bacon, Yellow onions, and Garlic cloves. Cross off what you already own, then buy the rest.
Do I need every item on "French tartiflette recipe with reblochon for six"?
No. Use it as a starting checklist for French tartiflette recipe with reblochon for six. Cross off what you already have—often that includes Yukon Gold potatoes—and add anything your situation still needs.
Does "French tartiflette recipe with reblochon for six" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Boil potatoes until barely tender, cool, and slice. 2. Cook bacon until crisp; sauté onions and garlic in the rendered fat. 3. Add wine and reduce slightly. 4. Layer potatoes, bacon, onion mixture, cream, thyme, and pepper in a buttered baking dish…
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