Georgian lamb buglama recipe for six
Recipe shopping list — copy the items into Valedo.
This one-pot Georgian lamb stew serves six. It is layered with vegetables and herbs and contains no walnut sauce or rice.
Ingredients
Boneless lamb shoulder
2 1/2 pounds
Yellow onions
3 medium
Roma tomatoes
6
Green bell peppers
2
Garlic cloves
6
Dry white wine
1 cup
Beef broth
1 cup
Fresh tarragon
1/2 cup
Fresh cilantro
1 cup
Fresh parsley
1/2 cup
Fresh basil leaves
1/4 cup
Ground coriander
1 teaspoon
Fine salt
2 teaspoons
How to make it
- Cut lamb into large pieces and layer half in a Dutch oven with onions, tomatoes, peppers, and garlic. 2. Repeat the layers, seasoning each with salt, coriander, and black pepper. 3. Pour in wine and broth, cover, and simmer gently until lamb is tender. 4. Stir in tarragon, cilantro, parsley, and basil during the final 10 minutes. 5. Serve directly from the pot with bread.
FAQ
Who is "Georgian lamb buglama recipe for six" for?
This one-pot Georgian lamb stew serves six. It is layered with vegetables and herbs and contains no walnut sauce or rice.
What do I need to buy for "Georgian lamb buglama recipe for six"?
This list has 13 items, including Boneless lamb shoulder, Yellow onions, Roma tomatoes, and Green bell peppers. Cross off what you already own, then buy the rest.
Do I need every item on "Georgian lamb buglama recipe for six"?
No. Use it as a starting checklist for Georgian lamb buglama recipe for six. Cross off what you already have—often that includes Boneless lamb shoulder—and add anything your situation still needs.
Does "Georgian lamb buglama recipe for six" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Cut lamb into large pieces and layer half in a Dutch oven with onions, tomatoes, peppers, and garlic. 2. Repeat the layers, seasoning each with salt, coriander, and black pepper. 3. Pour in wine and broth, cover, and simmer gently until lamb is ten…
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