Georgian matsoni cucumber soup recipe for four
Recipe shopping list — copy the items into Valedo.
This chilled matsoni-style soup serves four on a hot day. It is a no-cook starter with cucumber and herbs, not a cooked grain soup.
Ingredients
Plain whole-milk yogurt
3 cups
English cucumber
1 large
Cold water
1 cup
Garlic clove
1
Fresh dill
1/4 cup
Fresh mint leaves
1/4 cup
Fresh cilantro
1/4 cup
Walnut halves
1/2 cup
Lemon juice
1 tablespoon
Fine salt
3/4 teaspoon
Black pepper
1/4 teaspoon
How to make it
- Grate or finely dice the cucumber and chop the herbs. 2. Whisk yogurt with water, garlic, lemon juice, salt, and pepper. 3. Stir in cucumber, herbs, and half the walnuts. 4. Chill for at least 20 minutes and top with remaining walnuts before serving.
FAQ
Who is "Georgian matsoni cucumber soup recipe for four" for?
This chilled matsoni-style soup serves four on a hot day. It is a no-cook starter with cucumber and herbs, not a cooked grain soup.
What do I need to buy for "Georgian matsoni cucumber soup recipe for four"?
This list has 11 items, including Plain whole-milk yogurt, English cucumber, Cold water, and Garlic clove. Cross off what you already own, then buy the rest.
Do I need every item on "Georgian matsoni cucumber soup recipe for four"?
No. Use it as a starting checklist for Georgian matsoni cucumber soup recipe for four. Cross off what you already have—often that includes Plain whole-milk yogurt—and add anything your situation still needs.
Does "Georgian matsoni cucumber soup recipe for four" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Grate or finely dice the cucumber and chop the herbs. 2. Whisk yogurt with water, garlic, lemon juice, salt, and pepper. 3. Stir in cucumber, herbs, and half the walnuts. 4. Chill for at least 20 minutes and top with remaining walnuts before servin…
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