Georgian chakapuli lamb stew recipe for six
Recipe shopping list — copy the items into Valedo.
This Georgian lamb stew is designed for six dinner servings. Tart green plums and tarragon give it its distinct springtime flavor.
Ingredients
Boneless leg of lamb
3 lb
Yellow onions
2 large
Garlic cloves
5
Fresh tarragon
1 cup
Fresh cilantro
1 cup
Fresh parsley
1/2 cup
Green plums
1 lb
Dry white wine
1 cup
Chicken broth
1 cup
Green onions
1 bunch
Ground coriander
1 tsp
Kosher salt
2 tsp
Black pepper
1 tsp
How to make it
- Cut lamb into bite-size pieces and brown in a heavy pot. 2. Add onions, garlic, green onions, coriander, salt, and pepper; cook until fragrant. 3. Add wine, broth, and green plums, then bring to a gentle simmer. 4. Cover and cook until lamb is tender, about 1 1/2 hours. 5. Stir in tarragon, cilantro, and parsley for the final 10 minutes. 6. Taste for salt and serve with the cooking juices.
FAQ
Who is "Georgian chakapuli lamb stew recipe for six" for?
This Georgian lamb stew is designed for six dinner servings. Tart green plums and tarragon give it its distinct springtime flavor.
What do I need to buy for "Georgian chakapuli lamb stew recipe for six"?
This list has 13 items, including Boneless leg of lamb, Yellow onions, Garlic cloves, and Fresh tarragon. Cross off what you already own, then buy the rest.
Do I need every item on "Georgian chakapuli lamb stew recipe for six"?
No. Use it as a starting checklist for Georgian chakapuli lamb stew recipe for six. Cross off what you already have—often that includes Boneless leg of lamb—and add anything your situation still needs.
Does "Georgian chakapuli lamb stew recipe for six" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Cut lamb into bite-size pieces and brown in a heavy pot. 2. Add onions, garlic, green onions, coriander, salt, and pepper; cook until fragrant. 3. Add wine, broth, and green plums, then bring to a gentle simmer. 4. Cover and cook until lamb is tend…
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