Georgian mushroom chakapuli recipe for four
Recipe shopping list — copy the items into Valedo.
This meatless chakapuli serves four and relies on mushrooms, tart sorrel, and tarragon. It is a lighter spring stew than the lamb version.
Ingredients
Cremini mushrooms
2 pounds
Yellow onion
1 large
Green onions
1 bunch
Garlic cloves
4
Fresh sorrel
5 ounces
Fresh tarragon
1/2 cup
Fresh cilantro
1/2 cup
Fresh parsley
1/4 cup
Dry white wine
1 cup
Vegetable broth
1 cup
Green plums
6
Olive oil
2 tablespoons
Fine salt
1 teaspoon
How to make it
- Brown the mushrooms in olive oil, then add onion, green onions, and garlic. 2. Add wine, broth, and halved green plums; simmer for 10 minutes. 3. Stir in sorrel, tarragon, cilantro, and parsley. 4. Cook just until the greens wilt, then season and serve.
FAQ
Who is "Georgian mushroom chakapuli recipe for four" for?
This meatless chakapuli serves four and relies on mushrooms, tart sorrel, and tarragon. It is a lighter spring stew than the lamb version.
What do I need to buy for "Georgian mushroom chakapuli recipe for four"?
This list has 13 items, including Cremini mushrooms, Yellow onion, Green onions, and Garlic cloves. Cross off what you already own, then buy the rest.
Do I need every item on "Georgian mushroom chakapuli recipe for four"?
No. Use it as a starting checklist for Georgian mushroom chakapuli recipe for four. Cross off what you already have—often that includes Cremini mushrooms—and add anything your situation still needs.
Does "Georgian mushroom chakapuli recipe for four" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Brown the mushrooms in olive oil, then add onion, green onions, and garlic. 2. Add wine, broth, and halved green plums; simmer for 10 minutes. 3. Stir in sorrel, tarragon, cilantro, and parsley. 4. Cook just until the greens wilt, then season and s…
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