Georgian churchkhela recipe with grape juice

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Churchkhela is a Georgian walnut candy coated in thick grape juice. This recipe makes ten strings and requires several days of air-drying.

Ingredients

  • Walnut halves

    5 cups

  • Unsweetened red grape juice

    10 cups

  • All-purpose flour

    1 cup

  • Granulated sugar

    1/2 cup

  • Fine salt

    1/4 tsp

  • Cotton kitchen twine

    10 lengths, 18 inches each

  • Large sewing needle

    1

How to make it

  1. Thread walnut halves onto ten lengths of clean cotton twine, leaving a hanging loop at one end. 2. Whisk flour with 2 cups cold grape juice until smooth. 3. Heat remaining juice with sugar and salt, then whisk in the flour mixture. 4. Cook, stirring constantly, until thick enough to coat a spoon. 5. Dip each walnut string into the grape mixture, hang to dry, and repeat once after 1 hour. 6. Air-dry in a clean ventilated spot for 3 to 5 days.

FAQ

Who is "Georgian churchkhela recipe with grape juice" for?

Churchkhela is a Georgian walnut candy coated in thick grape juice. This recipe makes ten strings and requires several days of air-drying.

What do I need to buy for "Georgian churchkhela recipe with grape juice"?

This list has 7 items, including Walnut halves, Unsweetened red grape juice, All-purpose flour, and Granulated sugar. Cross off what you already own, then buy the rest.

Do I need every item on "Georgian churchkhela recipe with grape juice"?

No. Use it as a starting checklist for Georgian churchkhela recipe with grape juice. Cross off what you already have—often that includes Walnut halves—and add anything your situation still needs.

Does "Georgian churchkhela recipe with grape juice" include cooking or prep steps?

Yes. There are 1 short steps after the ingredient list, starting with: Thread walnut halves onto ten lengths of clean cotton twine, leaving a hanging loop at one end. 2. Whisk flour with 2 cups cold grape juice until smooth. 3. Heat remaining juice with sugar and salt, then whisk in the flour mixture. 4. Cook, stirrin…

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Georgian churchkhela recipe with grape juice · Valedo