Georgian eggplant rolls with walnut filling
Recipe shopping list — copy the items into Valedo.
These eggplant rolls are a cold Georgian appetizer for eight people. The list includes pomegranate seeds for garnish, but no crackers or bread.
Ingredients
Italian eggplants
3 large
Kosher salt
2 tsp
Olive oil
1/2 cup
Walnut halves
2 cups
Garlic cloves
4
Fresh cilantro
1 cup
Ground coriander
1 tsp
Blue fenugreek
1 tsp
Ground marigold petals
1 tsp
White wine vinegar
2 tbsp
Water
1/2 cup
Pomegranate seeds
1/2 cup
Fresh parsley
1/4 cup
How to make it
- Slice eggplants lengthwise into thin strips, salt them, and rest for 20 minutes. 2. Pat dry, brush with oil, and roast at 425°F until flexible and browned. 3. Blitz walnuts, garlic, cilantro, coriander, blue fenugreek, marigold, vinegar, water, and salt into a thick paste. 4. Spread a spoonful of walnut filling over each cooled eggplant strip. 5. Roll tightly and arrange seam-side down. 6. Garnish with pomegranate seeds and parsley before serving.
FAQ
Who is "Georgian eggplant rolls with walnut filling" for?
These eggplant rolls are a cold Georgian appetizer for eight people. The list includes pomegranate seeds for garnish, but no crackers or bread.
What do I need to buy for "Georgian eggplant rolls with walnut filling"?
This list has 13 items, including Italian eggplants, Kosher salt, Olive oil, and Walnut halves. Cross off what you already own, then buy the rest.
Do I need every item on "Georgian eggplant rolls with walnut filling"?
No. Use it as a starting checklist for Georgian eggplant rolls with walnut filling. Cross off what you already have—often that includes Italian eggplants—and add anything your situation still needs.
Does "Georgian eggplant rolls with walnut filling" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Slice eggplants lengthwise into thin strips, salt them, and rest for 20 minutes. 2. Pat dry, brush with oil, and roast at 425°F until flexible and browned. 3. Blitz walnuts, garlic, cilantro, coriander, blue fenugreek, marigold, vinegar, water, and…
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