Georgian satsivi chicken recipe for eight

Recipe shopping list — copy the items into Valedo.

Satsivi is a Georgian chicken dish served in a rich walnut sauce, often at room temperature. This version makes eight portions and includes no rice or bread.

Ingredients

  • Whole chicken

    1, about 5 lb

  • Chicken broth

    4 cups

  • Yellow onions

    3 large

  • Walnut halves

    4 cups

  • Garlic cloves

    8

  • Ground coriander

    2 tsp

  • Blue fenugreek

    1 1/2 tsp

  • Ground marigold petals

    1 tsp

  • Ground cinnamon

    1/4 tsp

  • White wine vinegar

    3 tbsp

  • Fresh cilantro

    1/2 cup

  • Kosher salt

    2 tsp

  • Black pepper

    1 tsp

How to make it

  1. Poach chicken in broth until cooked through, then cool and shred the meat. 2. Sauté onions until golden and soft. 3. Blend walnuts, garlic, spices, onions, cilantro, and 3 cups broth until smooth. 4. Simmer the sauce gently for 10 minutes, stirring often. 5. Season with vinegar, salt, and pepper, then fold in shredded chicken. 6. Chill until cool or serve at room temperature.

FAQ

Who is "Georgian satsivi chicken recipe for eight" for?

Satsivi is a Georgian chicken dish served in a rich walnut sauce, often at room temperature. This version makes eight portions and includes no rice or bread.

What do I need to buy for "Georgian satsivi chicken recipe for eight"?

This list has 13 items, including Whole chicken, Chicken broth, Yellow onions, and Walnut halves. Cross off what you already own, then buy the rest.

Do I need every item on "Georgian satsivi chicken recipe for eight"?

No. Use it as a starting checklist for Georgian satsivi chicken recipe for eight. Cross off what you already have—often that includes Whole chicken—and add anything your situation still needs.

Does "Georgian satsivi chicken recipe for eight" include cooking or prep steps?

Yes. There are 1 short steps after the ingredient list, starting with: Poach chicken in broth until cooked through, then cool and shred the meat. 2. Sauté onions until golden and soft. 3. Blend walnuts, garlic, spices, onions, cilantro, and 3 cups broth until smooth. 4. Simmer the sauce gently for 10 minutes, stirring…

Related lists

For general planning only. Valedo does not guarantee this list’s accuracy, completeness, or suitability. Verify information before relying on it. Not a substitute for professional advice or safety training.

Georgian satsivi chicken recipe for eight · Valedo