Georgian guruli pie recipe for eight
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This Gurian pie serves eight and has hard-boiled eggs inside a cheese-filled yeast dough. It is different from the smaller individual Gurian khachapuri breads.
Ingredients
All-purpose flour
5 cups
Active dry yeast
2 1/4 teaspoons
Warm milk
1 1/2 cups
Granulated sugar
1 tablespoon
Fine salt
2 teaspoons
Unsalted butter
6 tablespoons
Suluguni cheese
14 ounces
Feta cheese
6 ounces
Hard-boiled eggs
6
Fresh dill
1/4 cup
Large egg
1
How to make it
- Knead flour, yeast, milk, sugar, salt, and melted butter into a soft dough; let rise. 2. Mix grated cheeses with dill and black pepper. 3. Roll dough into a large oval, add cheese and whole peeled eggs, then fold into a crescent and seal. 4. Brush with beaten egg and bake at 400°F until browned. 5. Rest 10 minutes before cutting into eight slices.
FAQ
Who is "Georgian guruli pie recipe for eight" for?
This Gurian pie serves eight and has hard-boiled eggs inside a cheese-filled yeast dough. It is different from the smaller individual Gurian khachapuri breads.
What do I need to buy for "Georgian guruli pie recipe for eight"?
This list has 11 items, including All-purpose flour, Active dry yeast, Warm milk, and Granulated sugar. Cross off what you already own, then buy the rest.
Do I need every item on "Georgian guruli pie recipe for eight"?
No. Use it as a starting checklist for Georgian guruli pie recipe for eight. Cross off what you already have—often that includes All-purpose flour—and add anything your situation still needs.
Does "Georgian guruli pie recipe for eight" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Knead flour, yeast, milk, sugar, salt, and melted butter into a soft dough; let rise. 2. Mix grated cheeses with dill and black pepper. 3. Roll dough into a large oval, add cheese and whole peeled eggs, then fold into a crescent and seal. 4. Brush…
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